{"id":3478,"date":"2021-06-06T10:10:19","date_gmt":"2021-06-06T10:10:19","guid":{"rendered":"http:\/\/happybirdsnest.com\/info\/?p=3478"},"modified":"2021-06-06T10:10:19","modified_gmt":"2021-06-06T10:10:19","slug":"cream-cheese-chicken-enchiladas","status":"publish","type":"post","link":"https:\/\/happybirdsnest.com\/info\/cream-cheese-chicken-enchiladas.html","title":{"rendered":"CREAM CHEESE CHICKEN ENCHILADAS"},"content":{"rendered":"<h2>How to make Cream Cheese Chicken Enchiladas<\/h2>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3479\" src=\"http:\/\/happybirdsnest.com\/info\/wp-content\/uploads\/2021\/06\/188715072_4092241207536487_3614471175962072108_n.jpg\" alt=\"\" width=\"720\" height=\"960\" srcset=\"https:\/\/happybirdsnest.com\/info\/wp-content\/uploads\/2021\/06\/188715072_4092241207536487_3614471175962072108_n.jpg 720w, https:\/\/happybirdsnest.com\/info\/wp-content\/uploads\/2021\/06\/188715072_4092241207536487_3614471175962072108_n-225x300.jpg 225w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/p>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>10 8\u201c tortillas made with flour.<\/li>\n<li>1 medium Pkg. Of cream cheese, let it soften at room temperature.<\/li>\n<li>2 small cans.Of .4 oz.Of green chiles<\/li>\n<li>3 C.Of cooked chicken, shred it before using.<\/li>\n<li>2 C.Of Mexican MIX cheese, grated.<\/li>\n<li>2 C. For chicken broth, I used the low sodium version.<\/li>\n<li>4 T.Of unsalted butter.<\/li>\n<li>3 T.Of all-purpose flour.<\/li>\n<li>1 small lime juice.<\/li>\n<li>1 t.Of cumin.<\/li>\n<li>1\/2 t.Of chili powder.<\/li>\n<li>1\/2 t.Of Kosher salt.<\/li>\n<li>1\/2 t.Of freshly ground pepper.<\/li>\n<\/ul>\n<p>For garnish: Fresh cilantro.<br \/>\n..<\/p>\n<h2>DIRECTIONS :<\/h2>\n<p>Step 1:<\/p>\n<p>I gently greased a 9.13-inch baking dish with non-stick spray, and I preheated my oven to 350 degrees Fahrenheit.<\/p>\n<p>Step 2:<\/p>\n<p>In a mixing bowl, I whisked together half of the cream cheese, shredded chicken, 1 cup. Of cheese, lime juice, cumin, and chili powder, and I seasoned with salt and pepper.<\/p>\n<p>Step 3:<\/p>\n<p>Then, I took a tortilla and filled the chicken mixture with 3 tablespoons, then I put the seam side down in the baking dish. For the leftover tortillas and filling, I repeated the same step.<\/p>\n<p>Step 4:<\/p>\n<p>I melted the butter over medium-high heat in a medium saucepan, then I whisked in the flour and cook until browned, around 2 to 3 minutes.<\/p>\n<p>Step 5:<\/p>\n<p>Then I made sure to season with salt and pepper, then I steadily whisked in the green chiles and chicken broth. I stirred in the remaining 1\/2 cream cheese afterward and I cooked until thickened, around 7 mins.<\/p>\n<p>Step 6:<\/p>\n<p>I removed it from the heat immediately and I added the green chili sauce over the enchiladas.<\/p>\n<p>Step 7:<\/p>\n<p>And I topped it up with the remaining cheese.<\/p>\n<p>Step 8:<\/p>\n<p>When done, I put the baking dish in the oven and bake for about 25 minutes, until the cheese and filling are melted and bubbly.<\/p>\n<p>Step 9:<\/p>\n<p>I broiled for about 5 minutes until lightly browned.<\/p>\n<p>Step 10:<\/p>\n<p>I took It off from the oven and enable it to rest for 15 to 20 minutes.<\/p>\n<p>Step 11:<\/p>\n<p>For garnish, I used fresh cilantro.<\/p>\n<p>ENJOY IT!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Cream Cheese Chicken Enchiladas Ingredients: 10 8\u201c tortillas made with flour. 1 medium Pkg. Of cream cheese, let it soften at room temperature. 2 small cans.Of .4 oz.Of green chiles 3 C.Of cooked chicken, shred it before using. 2 C.Of Mexican MIX cheese, grated. 2 C. For chicken broth, I used the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3478"}],"collection":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/comments?post=3478"}],"version-history":[{"count":1,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3478\/revisions"}],"predecessor-version":[{"id":3480,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3478\/revisions\/3480"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/media\/3479"}],"wp:attachment":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/media?parent=3478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/categories?post=3478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/tags?post=3478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}