{"id":3536,"date":"2021-06-07T22:31:32","date_gmt":"2021-06-07T22:31:32","guid":{"rendered":"http:\/\/happybirdsnest.com\/info\/?p=3536"},"modified":"2021-06-07T22:31:32","modified_gmt":"2021-06-07T22:31:32","slug":"crescent-cheese-danishes","status":"publish","type":"post","link":"https:\/\/happybirdsnest.com\/info\/crescent-cheese-danishes.html","title":{"rendered":"CRESCENT CHEESE DANISHES"},"content":{"rendered":"

How to make CRESCENT CHEESE DANISHES<\/h2>\n

\"\"<\/p>\n

INGREDIENTS:<\/h2>\n

1 Medium PKG.Of softened Philly cream-cheese.<\/p>\n

Two crescent roll tubes.<\/p>\n

1\/2 C.Of regular white sugar.<\/p>\n

1\/4 C.Of light brown sugar.<\/p>\n

2 TBSP.Of melted butter.<\/p>\n

1 TSP.Of lemon juice.<\/p>\n

1 TSP.Of pure vanilla extract.<\/p>\n

FOR THE GLAZE, I USED:<\/strong><\/p>\n

2\/3 C.Of powdered sugar.<\/p>\n

4 TSP.Of milk.<\/p>\n

1 TSP.Of pure vanilla extract.<\/p>\n

DIRECTIONS:<\/h2>\n

Step 1:<\/p>\n

I set the temperature of my oven to 350\u2109.<\/p>\n

Step 2:<\/p>\n

I used a blender to mix the cream cheese, lemon juice, pure vanilla extract, and the white sugar in a medium bowl until well mixed.<\/p>\n

Step 3:<\/p>\n

I opened the tubes of the crescent rolls. To slice through them, I used a sharp knife and slice them. I get the slices thick.<\/p>\n

Step 4:<\/p>\n

On a parchment-lined baking sheet, I layered each slice.<\/p>\n

To make a little wall around the outside, I used my fingers or a little measuring cup.<\/p>\n

Step 5:<\/p>\n

I took the melted butter and add 1\/4 cup of light brown sugar to the mixture with a whisk.<\/p>\n

I brush the blend over each Danish mixture.<\/p>\n

Even percentages of the filling in each of the Danish dollops.<\/p>\n

Step 6:<\/p>\n

I cooked for 15 minutes at 350 degrees Fahrenheit, when the color is changed to a golden brown, I removed it from the oven.<\/p>\n

Step 7:<\/p>\n

I let it cool, then I added a touch of glaze.<\/p>\n

Step 8:<\/p>\n

To make the glaze:<\/p>\n

I combined all three ingredients in a small bowl and stir until soft, then I drizzled over every warm Danish.<\/p>\n

Note:<\/p>\n

For the topping, you can use what you want and what you have. Personally, I like to top with some cherries.<\/p>\n

Enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make CRESCENT CHEESE DANISHES INGREDIENTS: 1 Medium PKG.Of softened Philly cream-cheese. Two crescent roll tubes. 1\/2 C.Of regular white sugar. 1\/4 C.Of light brown sugar. 2 TBSP.Of melted butter. 1 TSP.Of lemon juice. 1 TSP.Of pure vanilla extract. FOR THE GLAZE, I USED: 2\/3 C.Of powdered sugar. 4 TSP.Of milk. 1 TSP.Of pure […]<\/p>\n","protected":false},"author":1,"featured_media":3537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3536"}],"collection":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/comments?post=3536"}],"version-history":[{"count":1,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3536\/revisions"}],"predecessor-version":[{"id":3538,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3536\/revisions\/3538"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/media\/3537"}],"wp:attachment":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/media?parent=3536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/categories?post=3536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/tags?post=3536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}