{"id":3559,"date":"2021-06-08T21:37:52","date_gmt":"2021-06-08T21:37:52","guid":{"rendered":"http:\/\/happybirdsnest.com\/info\/?p=3559"},"modified":"2021-06-08T21:37:52","modified_gmt":"2021-06-08T21:37:52","slug":"homemade-lemon-pudding-cake","status":"publish","type":"post","link":"https:\/\/happybirdsnest.com\/info\/homemade-lemon-pudding-cake.html","title":{"rendered":"HOMEMADE LEMON PUDDING CAKE"},"content":{"rendered":"<h2>How to make HOMEMADE LEMON PUDDING CAKE<\/h2>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3560\" src=\"http:\/\/happybirdsnest.com\/info\/wp-content\/uploads\/2021\/06\/191592803_4088515534574714_6233363658658740373_n.jpg\" alt=\"\" width=\"723\" height=\"908\" srcset=\"https:\/\/happybirdsnest.com\/info\/wp-content\/uploads\/2021\/06\/191592803_4088515534574714_6233363658658740373_n.jpg 723w, https:\/\/happybirdsnest.com\/info\/wp-content\/uploads\/2021\/06\/191592803_4088515534574714_6233363658658740373_n-239x300.jpg 239w\" sizes=\"(max-width: 723px) 100vw, 723px\" \/><\/p>\n<h2>Ingredients :<\/h2>\n<ul>\n<li>1 package of jello lemon pie filling (small packet, equals 2 cups or 4 servings)<\/li>\n<li>1\u00bd cups of white granulated sugar<\/li>\n<li>\u00be cup unsalted butter, softened<\/li>\n<li>4 teaspoons baking powder<\/li>\n<li>1\u00be cups all-purpose flour<\/li>\n<li>2 tbsp fresh lemon zest<\/li>\n<li>1 tsp vanilla extract<\/li>\n<li>1\u00bc cup whole milk<\/li>\n<li>3 tbsp cornstarch<\/li>\n<li>? cup canola oil<\/li>\n<li>1 teaspoon salt<\/li>\n<li>4 eggs<\/li>\n<\/ul>\n<h2>Instructions :<\/h2>\n<p>Preheat the oven to 325 degrees F. Grease and flour a standard Bundt pan.(the 12 cup capacity)<\/p>\n<p>In a medium bowl, whisk together the flour, cornstarch, baking powder and salt then set aside.<\/p>\n<p>Using an electric mixer on medium speed with a paddle attachment, cream together the butter and granulated sugar until light and fluffy, about 3 minutes.Add in the lemon pie filling mix and combine thoroughly.<\/p>\n<p>Beat in the eggs, one at a time, making sure each is thoroughly incorporated.<\/p>\n<p>Mix in the lemon zest.<\/p>\n<p>Combine the milk, oil and vanilla extract in a large measuring cup or bowl.<\/p>\n<p>Starting with the dry ingredients, alternate pouring a third of the wet and dry ingredients into the bowl, incorporating thoroughly after each addition. You will end on the wet ingredients. Mix on medium speed for 2 minutes after the last addition.<\/p>\n<p>Pour the cake batter into the prepared Bundt pan and bake for 50 to 60 minutes, or until a tester inserted into the center of the cake comes out clean.<\/p>\n<p>Invert the cake onto a baking rack to cool.<\/p>\n<p>Frost with Lemon Buttercream Icing when the cake has completely cooled and sprinkle lemon zest over the icing if wanted.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make HOMEMADE LEMON PUDDING CAKE Ingredients : 1 package of jello lemon pie filling (small packet, equals 2 cups or 4 servings) 1\u00bd cups of white granulated sugar \u00be cup unsalted butter, softened 4 teaspoons baking powder 1\u00be cups all-purpose flour 2 tbsp fresh lemon zest 1 tsp vanilla extract 1\u00bc cup whole [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3560,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3559"}],"collection":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/comments?post=3559"}],"version-history":[{"count":1,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3559\/revisions"}],"predecessor-version":[{"id":3561,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3559\/revisions\/3561"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/media\/3560"}],"wp:attachment":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/media?parent=3559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/categories?post=3559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/tags?post=3559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}