{"id":3562,"date":"2021-06-09T23:42:39","date_gmt":"2021-06-09T23:42:39","guid":{"rendered":"http:\/\/happybirdsnest.com\/info\/?p=3562"},"modified":"2021-06-09T23:42:39","modified_gmt":"2021-06-09T23:42:39","slug":"walking-taco-casserole","status":"publish","type":"post","link":"https:\/\/happybirdsnest.com\/info\/walking-taco-casserole.html","title":{"rendered":"Walking Taco Casserole"},"content":{"rendered":"<h2>Walking Taco Casserole<\/h2>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-3563 size-full\" src=\"http:\/\/happybirdsnest.com\/info\/wp-content\/uploads\/2021\/06\/191755081_4208717419194418_5788225311722190027_n.jpg\" alt=\"\" width=\"700\" height=\"875\" srcset=\"https:\/\/happybirdsnest.com\/info\/wp-content\/uploads\/2021\/06\/191755081_4208717419194418_5788225311722190027_n.jpg 700w, https:\/\/happybirdsnest.com\/info\/wp-content\/uploads\/2021\/06\/191755081_4208717419194418_5788225311722190027_n-240x300.jpg 240w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<h2>INGREDIENTS :<\/h2>\n<ul>\n<li>1 1\/2 pounds ground beef.<\/li>\n<li>1 medium onion, finely diced.<\/li>\n<li>2 diced scallions.<\/li>\n<li>2 sliced tomatoes.<\/li>\n<li>2 tablespoons cilantro.<\/li>\n<li>1 cup of heavy cream.<\/li>\n<li>2 cups shredded cheddar cheese.<\/li>\n<li>Cajun season (for cheese sauce) and sour cream to top.<\/li>\n<li>3 tablespoons butter.<\/li>\n<\/ul>\n<h2>INSTRUCTIONS :<\/h2>\n<p>STEP 1:<\/p>\n<p>I browned meat in a large skillet, I add 1 teaspoon of salt and another one of black pepper.<\/p>\n<p>STEP 2:<\/p>\n<p>I brought heavy cream and butter to a boil, then I added cheddar cheese slowly until thickens.<\/p>\n<p>STEP 3:<\/p>\n<p>I added Cajun season to spice, diced onion, tomatoes, and cilantro, and mix well,<\/p>\n<p>STEP 4:<\/p>\n<p>In an aluminum pan, I layered tortilla, meat, cheese sauce, and I continued for 3 layers.<\/p>\n<p>STEP 5:<\/p>\n<p>And I baked for 20 minutes in a preheated oven to 400 degrees F.<\/p>\n<p>STEP 6:<\/p>\n<p>For the topping, I used sour cream and diced scallions.<\/p>\n<p>ENJOY !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Walking Taco Casserole INGREDIENTS : 1 1\/2 pounds ground beef. 1 medium onion, finely diced. 2 diced scallions. 2 sliced tomatoes. 2 tablespoons cilantro. 1 cup of heavy cream. 2 cups shredded cheddar cheese. Cajun season (for cheese sauce) and sour cream to top. 3 tablespoons butter. INSTRUCTIONS : STEP 1: I browned meat in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3563,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3562"}],"collection":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/comments?post=3562"}],"version-history":[{"count":1,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3562\/revisions"}],"predecessor-version":[{"id":3564,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3562\/revisions\/3564"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/media\/3563"}],"wp:attachment":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/media?parent=3562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/categories?post=3562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/tags?post=3562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}