{"id":3578,"date":"2021-06-10T01:12:41","date_gmt":"2021-06-10T01:12:41","guid":{"rendered":"http:\/\/happybirdsnest.com\/info\/?p=3578"},"modified":"2021-06-10T01:12:41","modified_gmt":"2021-06-10T01:12:41","slug":"epic-beef-nachos-supreme","status":"publish","type":"post","link":"https:\/\/happybirdsnest.com\/info\/epic-beef-nachos-supreme.html","title":{"rendered":"Epic Beef Nachos Supreme?"},"content":{"rendered":"<h2>How to make Epic Beef Nachos Supreme<\/h2>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-3579 size-full\" src=\"http:\/\/happybirdsnest.com\/info\/wp-content\/uploads\/2021\/06\/191990316_3911486772234106_1531087696006368654_n.jpg\" alt=\"\" width=\"747\" height=\"997\" srcset=\"https:\/\/happybirdsnest.com\/info\/wp-content\/uploads\/2021\/06\/191990316_3911486772234106_1531087696006368654_n.jpg 747w, https:\/\/happybirdsnest.com\/info\/wp-content\/uploads\/2021\/06\/191990316_3911486772234106_1531087696006368654_n-225x300.jpg 225w\" sizes=\"(max-width: 747px) 100vw, 747px\" \/><\/p>\n<h2>Ingredients needed:<\/h2>\n<ul>\n<li>500 grams.Of ground beef.<\/li>\n<li>Taco Seasoning.<\/li>\n<li>Half of a large yellow onion, I diced it.<\/li>\n<li>2 medium bags.Of tortilla chips, use the 16-oz bags.<\/li>\n<li>1 medium can.Of refried beans<\/li>\n<li>Shredded cheese of choice, I mixed 400 grams. Of cheddar and Monterey jack.<\/li>\n<li>3 diced tomatoes.<\/li>\n<li>3 chopped green onions.<\/li>\n<\/ul>\n<h2>Instructions:<\/h2>\n<p>Step 1:<\/p>\n<p>The first thing I did, is setting the temperature of my oven at 400 degrees Fahrenheit.<\/p>\n<p>Step 2:<\/p>\n<p>After that, I steamed the ground beef and diced onions on the stovetop over medium-high heat until thoroughly cooked, for around 8 minutes, then I drained the excess grease.<\/p>\n<p>Step 3:<\/p>\n<p>And, I added the taco seasoning to the beef and returned it to the pan.<\/p>\n<p>Step 4:<\/p>\n<p>Then, I added in 3\/4 cup of warm water, brought to a boil, then reduced the heat to low and cook for 5 minutes, or until the liquid has almost evaporated.<\/p>\n<p>Step 5:<\/p>\n<p>At this time, I added a generous layer of chips to two baking sheets lined with parchment paper while the beef is cooking.<\/p>\n<p>Step 6:<\/p>\n<p>I distributed half of the refried beans between the two pans. These were very thick, but I only spooned them on top of the chips. With the heat of the oven, the spoonfuls will spread.<\/p>\n<p>Step 7:<\/p>\n<p>And I added half of the cooked beef to each pan over the chips. And I would like some melted cheese on the top, I just sprinkle 400 grams on top.<\/p>\n<p>Step 8:<\/p>\n<p>Alright, I baked at a temperature of 400 degrees for a total of 15 minutes.<\/p>\n<p>Step 9:<\/p>\n<p>I removed the casserole from the oven and topped it with sliced tomatoes and chopped green onions. And I served it straight away.<\/p>\n<p>I should think of any more toppings for nachos? Let\u2019s put on generous toppings in this one, shall we? For more choices, try these: Cotija cheese, pickled vegetables, fried maize, guacamole sauce, shredded spinach\u2026 and many more!! you can be creative!!<\/p>\n<p>ENJOY IT!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Epic Beef Nachos Supreme Ingredients needed: 500 grams.Of ground beef. Taco Seasoning. Half of a large yellow onion, I diced it. 2 medium bags.Of tortilla chips, use the 16-oz bags. 1 medium can.Of refried beans Shredded cheese of choice, I mixed 400 grams. Of cheddar and Monterey jack. 3 diced tomatoes. 3 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3579,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3578"}],"collection":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/comments?post=3578"}],"version-history":[{"count":1,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3578\/revisions"}],"predecessor-version":[{"id":3580,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3578\/revisions\/3580"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/media\/3579"}],"wp:attachment":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/media?parent=3578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/categories?post=3578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/tags?post=3578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}