{"id":3636,"date":"2021-06-14T16:04:07","date_gmt":"2021-06-14T16:04:07","guid":{"rendered":"http:\/\/happybirdsnest.com\/info\/?p=3636"},"modified":"2021-06-14T16:04:07","modified_gmt":"2021-06-14T16:04:07","slug":"beef-enchiladas","status":"publish","type":"post","link":"https:\/\/happybirdsnest.com\/info\/beef-enchiladas.html","title":{"rendered":"Beef Enchiladas"},"content":{"rendered":"

How to make Beef Enchiladas<\/h2>\n

\"\"<\/p>\n

Ingredients:<\/h2>\n

Lean ground beef, I used Approx. 470 grams.<\/p>\n

Chunky salsa; we will need a cup to cup and half.<\/p>\n

Canned red enchilada sauce, I used one can of 10-ounces.<\/p>\n

Flour tortillas, I used 8 tortillas of 8-inches.<\/p>\n

A pkg.Of Borden\u00ae Cheese Thick Cut Shredded Four Cheese Mexican (about 2 cups<\/p>\n

PREPARATION METHOD:<\/h2>\n

Step 1:<\/p>\n

In the beginning, I set the temperature of the oven to 350 degrees F and sparkle gently with a 9 to13-inch bakery spray.<\/p>\n

Step 2:<\/p>\n

Then I browned the ground beef in a large pan over medium-high heat.<\/p>\n

Step 3:<\/p>\n

I removed the extra fat from the meat and returned it to the skillet over medium-low heat, and cooked it, stirring constantly, until the salsa was well cooked, and I turned off the heat.<\/p>\n

Step 4:<\/p>\n

After that, I poured approximately half of the enchilada sauce Into the bottom of the prepared baking dish.<\/p>\n

Step 5:<\/p>\n

Following that, I toasted the tortillas according to the package guidelines and placed a quarter cup of the meat mixture in the middle of each tortilla and 1 heaping spoonful of cheese on top.<\/p>\n

Step 6:<\/p>\n

And I rolled each tortilla tightly and lay them seam-side down in the dish, and I poured over the remaining enchilada sauce and top with the remaining cheese.<\/p>\n

Step 7:<\/p>\n

Finally, I wrapped an aluminum foil tightly around the dish and baked for around 30 to 35 minutes.<\/p>\n

THAT\u2019S IT!!! THIS IS HOW TO PREPARE THEM FROM SCRATCH, JUST FOLLOW THE STEPS ABOVE, AND YOU\u2019LL HAVE A QUICK AND EASY DINNER IN NO TIME!! A DELICIOUS DINNER THAT EVERYONE ENJOYS!!<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Beef Enchiladas Ingredients: Lean ground beef, I used Approx. 470 grams. Chunky salsa; we will need a cup to cup and half. Canned red enchilada sauce, I used one can of 10-ounces. Flour tortillas, I used 8 tortillas of 8-inches. A pkg.Of Borden\u00ae Cheese Thick Cut Shredded Four Cheese Mexican (about 2 […]<\/p>\n","protected":false},"author":1,"featured_media":3637,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3636"}],"collection":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/comments?post=3636"}],"version-history":[{"count":1,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3636\/revisions"}],"predecessor-version":[{"id":3638,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3636\/revisions\/3638"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/media\/3637"}],"wp:attachment":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/media?parent=3636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/categories?post=3636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/tags?post=3636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}