{"id":3639,"date":"2021-06-14T16:05:59","date_gmt":"2021-06-14T16:05:59","guid":{"rendered":"http:\/\/happybirdsnest.com\/info\/?p=3639"},"modified":"2021-06-14T16:05:59","modified_gmt":"2021-06-14T16:05:59","slug":"potato-soup","status":"publish","type":"post","link":"https:\/\/happybirdsnest.com\/info\/potato-soup.html","title":{"rendered":"Potato Soup"},"content":{"rendered":"<h2>How to make Potato Soup<\/h2>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-3640 size-full\" src=\"http:\/\/happybirdsnest.com\/info\/wp-content\/uploads\/2021\/06\/194278683_5624194910984853_1744614815027056333_n.jpg\" alt=\"\" width=\"526\" height=\"789\" srcset=\"https:\/\/happybirdsnest.com\/info\/wp-content\/uploads\/2021\/06\/194278683_5624194910984853_1744614815027056333_n.jpg 526w, https:\/\/happybirdsnest.com\/info\/wp-content\/uploads\/2021\/06\/194278683_5624194910984853_1744614815027056333_n-200x300.jpg 200w\" sizes=\"(max-width: 526px) 100vw, 526px\" \/><\/p>\n<h2>THIS IS THE LIST OF ALL INGREDIENTS YOU\u2019LL NEED TO MAKE THIS SOUP:<\/h2>\n<ul>\n<li>Bacon, I used 6 divided slices.<\/li>\n<li>Russet potatoes, you\u2019ll need 4 to 5, peel and dice them!!!<\/li>\n<li>5 large spoons.Of unsalted butter.<\/li>\n<li>6 finely chopped green onions.<\/li>\n<li>2 Cups.Of milk, plus more as needed.<\/li>\n<li>1 Cup.Of chicken broth.<\/li>\n<li>1 Cup.Of grated cheddar cheese.<\/li>\n<li>1\/2 Cup.Of sour cream.<\/li>\n<li>1\/4 Cup.Of all-purpose flour.<\/li>\n<li>1 garlic clove, I chopped it finely.<\/li>\n<li>Kosher salt and freshly ground black pepper to taste<\/li>\n<\/ul>\n<p><strong>FOR GARNISH, I USED:<\/strong><\/p>\n<ul>\n<li>Chopped green onions.<\/li>\n<li>Chopped cheese.<\/li>\n<li>Crumbled bacon.<\/li>\n<\/ul>\n<h2>DIRECTIONS:<\/h2>\n<p>Step 1:<\/p>\n<p>Place the bacon on a plate lined with two or three layers of paper towels and spread it out evenly. Microwave for 6 minutes, covered with a paper towel, until warm and crunchy.<\/p>\n<p>Alternatively, you can also do this in a frying pan and then drain the bacon on paper towels.<\/p>\n<p>Step 2:<\/p>\n<p>Then, place the prepared potatoes in a steamer basket over the substrate with two cups of water if using a pressure cooker. Cook for 5 minutes on high pressure, then immediately release and remove the cover.<\/p>\n<p>Step 3:<\/p>\n<p>In a saucepan over medium heat, melt the butter. After few seconds of stirring, add the garlic and chopped Green onions.<\/p>\n<p>Step 4:<\/p>\n<p>And now, add in the flour, and beat in for 1 minute. Cook, whisking continuously, for 1 to 2 minutes, until the milk and chicken broth have thickened slightly.<\/p>\n<p>Step 5:<\/p>\n<p>If you haven\u2019t yet used the potato pressure cooker, do it now and get to a simmer. Reduce the heat to low and cook for 15 to 20 minutes, or until the potatoes are tender.<\/p>\n<p>Step 6:<\/p>\n<p>Toss in the cheese, sour cream, bacon, and season with salt and pepper to taste.<\/p>\n<p>Step 7:<\/p>\n<p>If the soup is too dense, thin it out with more milk as required until the perfect consistency is achieved.<\/p>\n<p>Step 8:<\/p>\n<p>If desired, serve immediately with sliced green onions, grated cheese, and chopped bacon.<\/p>\n<p>Give it a try! It\u2019s one of the best soups on our dinner menu! it\u2019s our favorite, everyone loves it in the house!! And to make it an ultimately hearty meal, I served it with dinner rolls for dipping. Take note that the broth can thicken as it cools, but if you have some leftovers, thin them with a splash of water or milk.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Potato Soup THIS IS THE LIST OF ALL INGREDIENTS YOU\u2019LL NEED TO MAKE THIS SOUP: Bacon, I used 6 divided slices. Russet potatoes, you\u2019ll need 4 to 5, peel and dice them!!! 5 large spoons.Of unsalted butter. 6 finely chopped green onions. 2 Cups.Of milk, plus more as needed. 1 Cup.Of chicken [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3640,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3639"}],"collection":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/comments?post=3639"}],"version-history":[{"count":1,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3639\/revisions"}],"predecessor-version":[{"id":3641,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3639\/revisions\/3641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/media\/3640"}],"wp:attachment":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/media?parent=3639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/categories?post=3639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/tags?post=3639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}