{"id":3656,"date":"2021-06-15T22:00:14","date_gmt":"2021-06-15T22:00:14","guid":{"rendered":"http:\/\/happybirdsnest.com\/info\/?p=3656"},"modified":"2021-06-15T22:00:14","modified_gmt":"2021-06-15T22:00:14","slug":"creamy-potato-soup","status":"publish","type":"post","link":"https:\/\/happybirdsnest.com\/info\/creamy-potato-soup.html","title":{"rendered":"Creamy Potato Soup"},"content":{"rendered":"<h2>Creamy Potato Soup<\/h2>\n<h2><img loading=\"lazy\" class=\"aligncenter wp-image-3657 size-full\" src=\"http:\/\/happybirdsnest.com\/info\/wp-content\/uploads\/2021\/06\/194190765_4010000245733190_1332854943656646378_n.jpg\" alt=\"\" width=\"879\" height=\"1280\" srcset=\"https:\/\/happybirdsnest.com\/info\/wp-content\/uploads\/2021\/06\/194190765_4010000245733190_1332854943656646378_n.jpg 879w, https:\/\/happybirdsnest.com\/info\/wp-content\/uploads\/2021\/06\/194190765_4010000245733190_1332854943656646378_n-206x300.jpg 206w, https:\/\/happybirdsnest.com\/info\/wp-content\/uploads\/2021\/06\/194190765_4010000245733190_1332854943656646378_n-703x1024.jpg 703w, https:\/\/happybirdsnest.com\/info\/wp-content\/uploads\/2021\/06\/194190765_4010000245733190_1332854943656646378_n-768x1118.jpg 768w\" sizes=\"(max-width: 879px) 100vw, 879px\" \/><\/h2>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>Russet potatoes, I used about 5 medium potatoes, I peeled and diced them into small cubes.<\/li>\n<li>21\/2 Cups.Of milk.<\/li>\n<li>11\/2 Cups.Of chopped yellow onion.<\/li>\n<li>11\/4 Cups.Of peeled and diced carrots.<\/li>\n<li>1 Cup.Of diced celery.<\/li>\n<li>1\/3 Cup.Of butter.<\/li>\n<li>1\/3 Cup.Of all-purpose flour.<\/li>\n<li>1\/2 Cup.Of sour cream.<\/li>\n<li>Low-sodium chicken broth, I used two medium cans of 14.5-ounces.<\/li>\n<li>To season, I used Salt and freshly ground black pepper.<\/li>\n<\/ul>\n<p>Optional INGREDIENTS FOR TOPPING:<\/p>\n<ul>\n<li>Cooked chopped bacon.<\/li>\n<li>Chopped cooked ham.<\/li>\n<li>Shredded cheddar cheese<\/li>\n<li>Chopped chives.<\/li>\n<\/ul>\n<h2>THIS IS HOW TO MAKE THIS POTATO SOUP STEP-BY-STEP:<\/h2>\n<p>Step 1:<\/p>\n<p>In a big saucepan, combine sliced potatoes, carrots, celery, and onions with chicken broth. Season with salt and pepper to taste.<\/p>\n<p>Step 2:<\/p>\n<p>Then, you need to bring to a simmer, covered, over medium-high flame (it will take about 10 minutes to reach a boil).<\/p>\n<p>Step 3:<\/p>\n<p>If it comes to a simmer, reduce to medium heat and steam for an additional 15\u201320 minutes, or until potatoes are very tender when penetrated with a fork.<\/p>\n<p>Step 4:<\/p>\n<p>Meanwhile, melt butter in a medium saucepan over medium heat. Add flour and simmer, whisking constantly, for 1 minute.<\/p>\n<p>Step 5:<\/p>\n<p>And now, add the milk gradually when whisking and simmer, stirring continuously, before the mixture starts to thicken.<\/p>\n<p>Step 6:<\/p>\n<p>Once the potatoes are tender, stir in the thickened milk mixture to the potato soup mixture.<\/p>\n<p>Step 7:<\/p>\n<p>Following that, you need to combine well after adding the sour cream.<\/p>\n<p>Step 8:<\/p>\n<p>And fill serving bowls halfway with broth and garnish with bacon or pork, cheddar cheese, and green onions.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Creamy Potato Soup Ingredients: Russet potatoes, I used about 5 medium potatoes, I peeled and diced them into small cubes. 21\/2 Cups.Of milk. 11\/2 Cups.Of chopped yellow onion. 11\/4 Cups.Of peeled and diced carrots. 1 Cup.Of diced celery. 1\/3 Cup.Of butter. 1\/3 Cup.Of all-purpose flour. 1\/2 Cup.Of sour cream. Low-sodium chicken broth, I used two [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3657,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3656"}],"collection":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/comments?post=3656"}],"version-history":[{"count":1,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3656\/revisions"}],"predecessor-version":[{"id":3658,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3656\/revisions\/3658"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/media\/3657"}],"wp:attachment":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/media?parent=3656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/categories?post=3656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/tags?post=3656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}