{"id":3693,"date":"2021-06-18T07:06:16","date_gmt":"2021-06-18T07:06:16","guid":{"rendered":"http:\/\/happybirdsnest.com\/info\/?p=3693"},"modified":"2021-06-18T07:06:16","modified_gmt":"2021-06-18T07:06:16","slug":"scalloped-potatoes","status":"publish","type":"post","link":"https:\/\/happybirdsnest.com\/info\/scalloped-potatoes.html","title":{"rendered":"Scalloped Potatoes"},"content":{"rendered":"<h2>How to make Scalloped Potatoes<\/h2>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-3694 size-full\" src=\"http:\/\/happybirdsnest.com\/info\/wp-content\/uploads\/2021\/06\/195145108_3577395222361463_1797469097241566332_n.jpg\" alt=\"\" width=\"600\" height=\"800\" srcset=\"https:\/\/happybirdsnest.com\/info\/wp-content\/uploads\/2021\/06\/195145108_3577395222361463_1797469097241566332_n.jpg 600w, https:\/\/happybirdsnest.com\/info\/wp-content\/uploads\/2021\/06\/195145108_3577395222361463_1797469097241566332_n-225x300.jpg 225w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<h2>INGREDIENTS :<\/h2>\n<ul>\n<li>5 Large sliced potatoes.<\/li>\n<li>1\/3 cup of all-purpose flour.<\/li>\n<li>1 and a half cups of milk.<\/li>\n<li>1\/2 cup softened butter.<\/li>\n<li>1 tsp cayenne powder.<\/li>\n<li>1 tsp salt.<\/li>\n<li>2 cups grated cheddar cheese.<\/li>\n<\/ul>\n<h2>INSTRUCTIONS :<\/h2>\n<p>Melt butter in a saucepan over low heat, and bend 1\/3 cup of flour.<\/p>\n<p>Add milk, stirring constantly. Then add salt and cayenne powder. Cook sauce for 5 minutes.<\/p>\n<p>Place sliced potatoes in a greased baking pan, pour half of the sauce and sprinkle 1 cup of grated cheddar cheese.<\/p>\n<p>Repeat this step one more time. Bake in a preheated oven at 350 degrees F for about 50-60 minutes.<\/p>\n<p>ENJOY !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Scalloped Potatoes INGREDIENTS : 5 Large sliced potatoes. 1\/3 cup of all-purpose flour. 1 and a half cups of milk. 1\/2 cup softened butter. 1 tsp cayenne powder. 1 tsp salt. 2 cups grated cheddar cheese. INSTRUCTIONS : Melt butter in a saucepan over low heat, and bend 1\/3 cup of flour. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3694,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3693"}],"collection":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/comments?post=3693"}],"version-history":[{"count":1,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3693\/revisions"}],"predecessor-version":[{"id":3695,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3693\/revisions\/3695"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/media\/3694"}],"wp:attachment":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/media?parent=3693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/categories?post=3693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/tags?post=3693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}