{"id":3699,"date":"2021-06-18T19:55:43","date_gmt":"2021-06-18T19:55:43","guid":{"rendered":"http:\/\/happybirdsnest.com\/info\/?p=3699"},"modified":"2021-06-18T19:55:43","modified_gmt":"2021-06-18T19:55:43","slug":"strawberry-cheesecake-trifle","status":"publish","type":"post","link":"https:\/\/happybirdsnest.com\/info\/strawberry-cheesecake-trifle.html","title":{"rendered":"Strawberry Cheesecake Trifle"},"content":{"rendered":"<h2>How to make Strawberry Cheesecake Trifle<\/h2>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-3700 size-full\" src=\"http:\/\/happybirdsnest.com\/info\/wp-content\/uploads\/2021\/06\/199039292_1776590135844768_5692639792161386067_n.jpg\" alt=\"\" width=\"748\" height=\"608\" srcset=\"https:\/\/happybirdsnest.com\/info\/wp-content\/uploads\/2021\/06\/199039292_1776590135844768_5692639792161386067_n.jpg 748w, https:\/\/happybirdsnest.com\/info\/wp-content\/uploads\/2021\/06\/199039292_1776590135844768_5692639792161386067_n-300x244.jpg 300w\" sizes=\"(max-width: 748px) 100vw, 748px\" \/><\/p>\n<h2>INGREDIENTS NEEDED:<\/h2>\n<p>12-ounces container Of frozen whipped topping, I thawed it before using.<\/p>\n<p>2 large Cans. Of strawberry pie filling, I used 21-ounces cans.<\/p>\n<p>A medium Pkg.Of 8-ounces Of softened cream cheese.<\/p>\n<p>A small Pkg.Of instant vanilla pudding mix.<\/p>\n<p>Sour cream; we will need around 8-ounces.<\/p>\n<p>1\u00bd Cups. Of crushed butter-flavored crackers, I used around 38 crackers.<\/p>\n<p>1\/2 Cup.Of cold milk.<\/p>\n<p>1\/4 Cup.Of melted butter.<\/p>\n<h2>TO MAKE THIS DELICIOUS DESSERT, FOLLOW THE STEPS BELOW:<\/h2>\n<p>Step 1:<\/p>\n<p>I beat the cream cheese in the bowl of a stand mixer for few minutes into super smoothness.<\/p>\n<p>Step 2:<\/p>\n<p>Then, I added in the 8 ounces of sour cream and beat again to completely blend it.<\/p>\n<p>Step 3:<\/p>\n<p>In a medium bowl, I combined the cold milk with pudding mix, and I beat using a hand mixer on low speed for around 3 minutes.<\/p>\n<p>Step 4:<\/p>\n<p>After that, I stirred in the cream cheese mixture, and I added the whipped topping.<\/p>\n<p>Step 5:<\/p>\n<p>In another bowl, I mixed the cracker with melted butter and keep blending until incorporated<\/p>\n<p>Step 6:<\/p>\n<p>And to finished, I layered half of the cream cheese mixture, the crumbs, and the pie filling in a 2-quart trifle transparent bowl.<\/p>\n<p>Step 7:<\/p>\n<p>Then I repeated the layers one more time, you can add more layers if you want.<\/p>\n<p>Step 8:<\/p>\n<p>And I refrigerated until ready to serve. This recipe serves 12 to16 servings, but you can double the ingredients, and layer them in another bowl bigger than the one I used here.<\/p>\n<p>A creamy layer with a delightful taste of strawberry pie filling, I hope you\u2019ll enjoy it!<\/p>\n<p>If you\u2019re looking for more dessert recipes, I\u2019m sure that you\u2019ll find something in the related posts below!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Strawberry Cheesecake Trifle INGREDIENTS NEEDED: 12-ounces container Of frozen whipped topping, I thawed it before using. 2 large Cans. Of strawberry pie filling, I used 21-ounces cans. A medium Pkg.Of 8-ounces Of softened cream cheese. A small Pkg.Of instant vanilla pudding mix. Sour cream; we will need around 8-ounces. 1\u00bd Cups. Of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3700,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3699"}],"collection":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/comments?post=3699"}],"version-history":[{"count":1,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3699\/revisions"}],"predecessor-version":[{"id":3701,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3699\/revisions\/3701"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/media\/3700"}],"wp:attachment":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/media?parent=3699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/categories?post=3699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/tags?post=3699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}