{"id":3721,"date":"2021-07-28T01:47:45","date_gmt":"2021-07-28T08:47:45","guid":{"rendered":"https:\/\/happybirdsnest.com\/info\/?p=3721"},"modified":"2021-07-28T01:47:45","modified_gmt":"2021-07-28T08:47:45","slug":"baked-crab-legs-in-butter-sauce","status":"publish","type":"post","link":"https:\/\/happybirdsnest.com\/info\/baked-crab-legs-in-butter-sauce.html","title":{"rendered":"Baked Crab Legs in Butter Sauce"},"content":{"rendered":"<h2>How to make Baked Crab Legs in Butter Sauce<\/h2>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3722\" src=\"https:\/\/happybirdsnest.com\/info\/wp-content\/uploads\/2021\/07\/218103254_2959470394312170_7133304658888790048_n.jpg\" alt=\"\" width=\"732\" height=\"449\" srcset=\"https:\/\/happybirdsnest.com\/info\/wp-content\/uploads\/2021\/07\/218103254_2959470394312170_7133304658888790048_n.jpg 732w, https:\/\/happybirdsnest.com\/info\/wp-content\/uploads\/2021\/07\/218103254_2959470394312170_7133304658888790048_n-300x184.jpg 300w\" sizes=\"(max-width: 732px) 100vw, 732px\" \/><\/p>\n<h2>Ingredients:<\/h2>\n<p>500g crab legs.<\/p>\n<p>1\/2 cup melted butter.<\/p>\n<p>2 teaspoons of Creole seasoning.<\/p>\n<p>2 teaspoons chopped parsley.<\/p>\n<p>1 teaspoon lemon juice.<\/p>\n<p>2 teaspoons minced garlic.<\/p>\n<p>Lemon wedges for serving.<\/p>\n<h2>Instructions:<\/h2>\n<p>I preheated the oven to 400 degrees Fahrenheit.<\/p>\n<p>I cut the crab legs in half, and put them on a baking tray.<\/p>\n<p>In a small bowl, add garlic, melted butter, and creole seasoning, and mix well. Then I added lemon juice.<\/p>\n<p>I cleaned the crab legs with this sauce and baked them until the crab legs were heated up.<\/p>\n<p>To take the first place:<\/p>\n<p>I used chopped parsley, and it was served with leftover butter sauce and lemon wedges.<\/p>\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Baked Crab Legs in Butter Sauce Ingredients: 500g crab legs. 1\/2 cup melted butter. 2 teaspoons of Creole seasoning. 2 teaspoons chopped parsley. 1 teaspoon lemon juice. 2 teaspoons minced garlic. Lemon wedges for serving. Instructions: I preheated the oven to 400 degrees Fahrenheit. I cut the crab legs in half, and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3722,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3721"}],"collection":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/comments?post=3721"}],"version-history":[{"count":1,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3721\/revisions"}],"predecessor-version":[{"id":3723,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3721\/revisions\/3723"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/media\/3722"}],"wp:attachment":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/media?parent=3721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/categories?post=3721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/tags?post=3721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}