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Nutty Graham Cracker Crust:<\/strong><\/p>\n – 1 cup graham cracker crumbs Can roll with rolling pin or use food processor until finely ground<\/p>\n – 1\/2 cup old-fashioned rolled oats Could use quick-cooking oats<\/p>\n – 1\/2 cup ground walnuts or nuts of your choice<\/p>\n – 2 tablespoons brown sugar<\/p>\n – 1\/2 cup butter or margarine or 8 tablespoons melted<\/p>\n Cream Cheese Filling:<\/strong><\/p>\n – 1 8 ounce package cream cheese, softened<\/p>\n – 1 14 ounce can sweetened condensed milk (Not evaporated milk)<\/p>\n – 1\/3 cup lemon juice<\/p>\n – 1 teaspoon vanilla extract<\/p>\n Fresh Blueberry Topping:<\/strong><\/p>\n – 2 cups fresh blueberries you could use frozen<\/p>\n – 1\/2 cup sugar<\/p>\n – 1 tablespoon cornstarch<\/p>\n – 1\/4 teaspoon cinnamon<\/p>\n – 1\/4 teaspoon nutmeg<\/p>\n – 1\/2 cup water<\/p>\n – 1 tablespoon lemon juice<\/p>\n Crust Instructions:<\/strong><\/p>\n – Combine all ingredients and press into a sprayed 8 x 8 inch baking pan. Bake in preheated 350 degree oven 10 to 12 minutes. Remove and let cool.<\/p>\n Filling Instructions:<\/strong><\/p>\n – Combine ingredients and mix on high for 3 or 4 minutes. Pour over cooled crust. Refrigerate for 3 hours. Then add topping.<\/p>\n Blueberry Topping instructions:<\/strong><\/p>\n – Combine all topping ingredients except lemon juice and bring to boil on top of the stove stirring constantly so as not to burn. Cook for 2 minutes to thicken.<\/p>\n – Remove from stove, stir in lemon juice and let cool. Pour over cheesecake after it has been refrigerated for 3 hours.<\/p>\n Recipe Notes:<\/strong><\/p>\n – Keep this blueberry cheesecake refrigerated. Makes about 10 to 12 servings. Enjoy! Note: You could use any fresh fruit with this recipe such as strawberries or blackberries.<\/p>\n","protected":false},"excerpt":{"rendered":" How To Make Fresh Blueberry Cheesecake With Homemade Crust Ingredients Nutty Graham Cracker Crust: – 1 cup graham cracker crumbs Can roll with rolling pin or use food processor until finely ground – 1\/2 cup old-fashioned rolled oats Could use quick-cooking oats – 1\/2 cup ground walnuts or nuts of your choice – 2 tablespoons […]<\/p>\n","protected":false},"author":1,"featured_media":3725,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3724"}],"collection":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/comments?post=3724"}],"version-history":[{"count":1,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3724\/revisions"}],"predecessor-version":[{"id":3726,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3724\/revisions\/3726"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/media\/3725"}],"wp:attachment":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/media?parent=3724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/categories?post=3724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/tags?post=3724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Instructions<\/h2>\n