{"id":3727,"date":"2021-07-30T00:50:27","date_gmt":"2021-07-30T07:50:27","guid":{"rendered":"https:\/\/happybirdsnest.com\/info\/?p=3727"},"modified":"2021-07-30T00:50:27","modified_gmt":"2021-07-30T07:50:27","slug":"banana-bread-brownies","status":"publish","type":"post","link":"https:\/\/happybirdsnest.com\/info\/banana-bread-brownies.html","title":{"rendered":"Banana Bread Brownies"},"content":{"rendered":"

How to make Banana Bread Brownies<\/h2>\n

\"\"<\/p>\n

Ingredients<\/h2>\n

Brownies:<\/strong><\/p>\n

2 eggs<\/p>\n

3 bananas, mashed<\/p>\n

1 1\/2 cups sugar<\/p>\n

1 cup sour cream<\/p>\n

1\/2 cup butter, softened<\/p>\n

2 teaspoons vanilla extract<\/p>\n

2 cups all-purpose flour<\/p>\n

1 teaspoon baking soda<\/p>\n

3\/4 teaspoon salt<\/p>\n

1\/2 cup walnuts,chopped<\/p>\n

Frosting:<\/strong><\/p>\n

1\/2 cup butter<\/p>\n

3 cups powdered sugar<\/p>\n

1 1\/2 teaspoons vanilla extract<\/p>\n

3 tablespoons milk<\/p>\n

Instructions<\/h2>\n

Heat oven to 375\u00b0F. Grease a 13 x 9 inch pan.<\/p>\n

For the brownie,<\/strong><\/p>\n

In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy.<\/p>\n

Blend in bananas and vanilla extract.<\/p>\n

Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.<\/p>\n

Spread batter evenly into pan. Bake 25 minutes or until golden brown.<\/p>\n

Cool slighty (warm but not hot) and frost with frosting.<\/p>\n

For frosting,<\/strong><\/p>\n

Heat butter in a large saucepan over medium heat.<\/p>\n

Watch carefully when it reaches a medium brown color turn off heat, whisk in powdered sugar at a time, adding milk as it thickens, then add in vanilla.<\/p>\n

Pour over the warm banana bread brownies immediately, and smooth with a spatula, butter knife, or frosting spatula.<\/p>\n

Cool completely before cutting.<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Banana Bread Brownies Ingredients Brownies: 2 eggs 3 bananas, mashed 1 1\/2 cups sugar 1 cup sour cream 1\/2 cup butter, softened 2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 3\/4 teaspoon salt 1\/2 cup walnuts,chopped Frosting: 1\/2 cup butter 3 cups powdered sugar 1 1\/2 teaspoons vanilla […]<\/p>\n","protected":false},"author":1,"featured_media":3728,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3727"}],"collection":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/comments?post=3727"}],"version-history":[{"count":1,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3727\/revisions"}],"predecessor-version":[{"id":3729,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3727\/revisions\/3729"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/media\/3728"}],"wp:attachment":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/media?parent=3727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/categories?post=3727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/tags?post=3727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}