{"id":3758,"date":"2021-07-31T17:51:13","date_gmt":"2021-08-01T00:51:13","guid":{"rendered":"https:\/\/happybirdsnest.com\/info\/?p=3758"},"modified":"2021-07-31T17:51:13","modified_gmt":"2021-08-01T00:51:13","slug":"strawberry-cheesecake-lasagna","status":"publish","type":"post","link":"https:\/\/happybirdsnest.com\/info\/strawberry-cheesecake-lasagna.html","title":{"rendered":"Strawberry Cheesecake Lasagna"},"content":{"rendered":"

How to make Strawberry Cheesecake Lasagna<\/h2>\n

\"\"<\/p>\n

Ingredients:<\/h2>\n

2 1\/2 cups graham cracker crumbs divided<\/p>\n

1 stick butter melted<\/p>\n

1 8-ounce package cream cheese, softened<\/p>\n

1 cup powdered sugar<\/p>\n

2 8-ounce containers frozen whipped topping, thawed<\/p>\n

1 16-ounce container fresh strawberries, divided<\/p>\n

Get IngredientsPowered by Chicory<\/p>\n

Instructions:<\/h2>\n

In a medium bowl, combine 2 cups of graham cracker crumbs and melted butter.<\/p>\n

Firmly press into a crust in the bottom of 9×13 glass or porcelain dish, let it chill in the freezer for about 10-15 minutes to firm up.<\/p>\n

In a large bowl, combine the softened cream cheese, powdered sugar, and 1 container of the whipped topping. Stir well to combine. Spread the mixture evenly over the cooled crust.<\/p>\n

Set 5-6 whole strawberries aside for decoration. Wash, hull, and slice remaining strawberries. Layer the berries evenly on top of the cream cheese mixture.<\/p>\n

Top with the remaining container of whipped topping. Refrigerate for at least 2 hours, preferably overnight.<\/p>\n

Top with the remaining whole and chopped strawberries, and sprinkle with graham cracker crumbs (you may not use it all), before serving.<\/p>\n

If your strawberries aren’t sweet enough, add the 1\/4 cup of sugar and 1 TBsp of lemon juice in a bowl with your sliced strawberries. Mix well and set aside. Do not forget to drain the strawberries, before you place them on.<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Strawberry Cheesecake Lasagna Ingredients: 2 1\/2 cups graham cracker crumbs divided 1 stick butter melted 1 8-ounce package cream cheese, softened 1 cup powdered sugar 2 8-ounce containers frozen whipped topping, thawed 1 16-ounce container fresh strawberries, divided Get IngredientsPowered by Chicory Instructions: In a medium bowl, combine 2 cups of graham […]<\/p>\n","protected":false},"author":1,"featured_media":3759,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3758"}],"collection":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/comments?post=3758"}],"version-history":[{"count":1,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3758\/revisions"}],"predecessor-version":[{"id":3760,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3758\/revisions\/3760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/media\/3759"}],"wp:attachment":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/media?parent=3758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/categories?post=3758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/tags?post=3758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}