{"id":3761,"date":"2021-08-01T03:32:45","date_gmt":"2021-08-01T10:32:45","guid":{"rendered":"https:\/\/happybirdsnest.com\/info\/?p=3761"},"modified":"2021-08-01T03:32:45","modified_gmt":"2021-08-01T10:32:45","slug":"honey-butter-skillet-corn","status":"publish","type":"post","link":"https:\/\/happybirdsnest.com\/info\/honey-butter-skillet-corn.html","title":{"rendered":"Honey Butter Skillet Corn"},"content":{"rendered":"<h2>How to make Honey Butter Skillet Corn<\/h2>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3762\" src=\"https:\/\/happybirdsnest.com\/info\/wp-content\/uploads\/2021\/08\/216534507_4166922206721943_754937207863766429_n.jpg\" alt=\"\" width=\"720\" height=\"960\" srcset=\"https:\/\/happybirdsnest.com\/info\/wp-content\/uploads\/2021\/08\/216534507_4166922206721943_754937207863766429_n.jpg 720w, https:\/\/happybirdsnest.com\/info\/wp-content\/uploads\/2021\/08\/216534507_4166922206721943_754937207863766429_n-225x300.jpg 225w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/p>\n<h2>Ingredients<\/h2>\n<p>2 tablespoons butter I use salted<\/p>\n<p>3 tablespoons honey<\/p>\n<p>1 bag (16 oz) frozen corn<\/p>\n<p>2 ounces cream cheese cut into chunks (I used Neufch\u00e2tel Cheese, it\u2019s lower fat)<\/p>\n<p>1\/4 teaspoon salt<\/p>\n<p>1\/4 teaspoon black pepper<\/p>\n<h2>Instructions<\/h2>\n<p>In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.<\/p>\n<p>Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.<\/p>\n<p>Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Honey Butter Skillet Corn Ingredients 2 tablespoons butter I use salted 3 tablespoons honey 1 bag (16 oz) frozen corn 2 ounces cream cheese cut into chunks (I used Neufch\u00e2tel Cheese, it\u2019s lower fat) 1\/4 teaspoon salt 1\/4 teaspoon black pepper Instructions In a skillet pan, over medium-high heat, melt the butter [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3762,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3761"}],"collection":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/comments?post=3761"}],"version-history":[{"count":1,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3761\/revisions"}],"predecessor-version":[{"id":3763,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3761\/revisions\/3763"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/media\/3762"}],"wp:attachment":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/media?parent=3761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/categories?post=3761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/tags?post=3761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}