![\"\"](\"https:\/\/happybirdsnest.com\/info\/wp-content\/uploads\/2021\/08\/230452674_4077318995650882_2620871342239944940_n.jpg\")
<\/p>\n<\/p>\n
To grease the pans, I used Vegetable shortening, and I dust some flour on them.<\/p>\n
2+1\/2 Cups.Of All-purpose flour.<\/p>\n
2 Cups.Of Granulated sugar.<\/p>\n
1 Cup.Of Unsalted butter, soft at room temp.<\/p>\n
1 Cup.Of Buttermilk.<\/p>\n
5 large Eggs.<\/p>\n
1 Tsp.Of Vanilla extract.<\/p>\n
1 Tsp.Of Coconut extract.<\/p>\n
1 Tsp.Of Baking soda.<\/p>\n
1 Tsp.Of Baking powder.<\/p>\n
1\/4 Tsp.Of Salt.<\/p>\n
FOR GARNISH, I USED:<\/strong><\/p>\n 2 Cups.Of Sweetened shredded coconut.<\/p>\n Step 1:<\/p>\n I greased and floured two \u201c9-inch\u201c round cake pans gently.<\/p>\n Step 2:<\/p>\n I creamed the butter with sugar together in a big bowl with a medium-speed electric mixer for no less than 4 minutes, until extremely creamy.<\/p>\n Step 3:<\/p>\n Then I added eggs, vanilla extract, and coconut flavoring to the mix, and beat well.<\/p>\n Step 4:<\/p>\n Then in a medium-sized dish, I stir in the flour, the baking soda, baking powder, and a pinch Of salt.<\/p>\n Step 5:<\/p>\n At this point, I added the buttermilk and flour mixture to the butter mixture.<\/p>\n It takes around 3 minutes to beat with an electric mixer at moderate speed until thoroughly mixed and smooth.<\/p>\n Step 6:<\/p>\n And in the greased pans, I poured the batter, and I baked for 30 minutes in a preheated oven at 350 degrees for circular cakes, or until a toothpick inserted in the center comes out clean.<\/p>\n Step 7:<\/p>\n When finished, I cooled it absolutely and frosted it without fail with my 7-minute frosting.<\/p>\n Step 8:<\/p>\n I sprinkle with the shredded sweetened coconut immediately after frosting and I pressed the coconut into the sides.<\/p>\n Step 9:<\/p>\n Finally, at room temperature, I leave it covered for up to 2 days or in the refrigerator for up to 1 week.<\/p>\n ENJOY IT!<\/p>\n","protected":false},"excerpt":{"rendered":" How to make Coconut Cake With Seven-Minute Frosting INGREDIENTS: To grease the pans, I used Vegetable shortening, and I dust some flour on them. 2+1\/2 Cups.Of All-purpose flour. 2 Cups.Of Granulated sugar. 1 Cup.Of Unsalted butter, soft at room temp. 1 Cup.Of Buttermilk. 5 large Eggs. 1 Tsp.Of Vanilla extract. 1 Tsp.Of Coconut extract. 1 […]<\/p>\n","protected":false},"author":1,"featured_media":3768,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3767"}],"collection":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/comments?post=3767"}],"version-history":[{"count":1,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3767\/revisions"}],"predecessor-version":[{"id":3769,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3767\/revisions\/3769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/media\/3768"}],"wp:attachment":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/media?parent=3767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/categories?post=3767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/tags?post=3767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}LET\u2019S MAKE IT TOGETHER:<\/h2>\n