{"id":3773,"date":"2021-08-01T22:28:53","date_gmt":"2021-08-02T05:28:53","guid":{"rendered":"https:\/\/happybirdsnest.com\/info\/?p=3773"},"modified":"2021-08-01T22:28:53","modified_gmt":"2021-08-02T05:28:53","slug":"bean-and-ham-hock-soup","status":"publish","type":"post","link":"https:\/\/happybirdsnest.com\/info\/bean-and-ham-hock-soup.html","title":{"rendered":"Bean And Ham Hock Soup"},"content":{"rendered":"

How to make Bean And Ham Hock Soup<\/h2>\n

\"\"<\/p>\n

Ingredients:<\/h2>\n

A medium package. Of dried Northern beans, I used the 16-ounces sizes.<\/p>\n

3 to 4 Meaty-ham hock shank, sometimes, I used also meaty ham bone about.<\/p>\n

1 small diced white Onion.<\/p>\n

Enough water to cover the beans.<\/p>\n

Salt & pepper, to taste<\/p>\n

1\/3 Cup.Of Light brown sugar.<\/p>\n

Directions:<\/h2>\n

Step 1:<\/p>\n

The first step I started with, was to sort the beans for pebbles, and then I cleaned them under cold water.<\/p>\n

Step 2:<\/p>\n

In the crockpot, I combined the rinsed beans, with the onion, sea salt, and pepper, as well as the ham shanks hocks or ham, that I\u2019ve chopped into large chunks before.<\/p>\n

Step 3:<\/p>\n

After that, I added enough water to cover the beans by around 2 inches. This could yield approximately 6 to 8 cups.<\/p>\n

Step 4:<\/p>\n

Once completed, I covered and cooked over low high heat for approximately 120 minutes, then I reduced to low and continue cooking for an additional 4 to 5 hours, or until beans were tender.<\/p>\n

Step 5:<\/p>\n

Following that, I removed the ham shanks or hocks, taking out all of the beef.<\/p>\n

Step 6:<\/p>\n

Following that, I returned the meat to the crockpot and added the brown sugar at this stage.<\/p>\n

Step 7:<\/p>\n

I found it extremely beneficial to drain around 1 cup of the juice before applying the brown sugar, depending on the thickness or thinness of the beans, and I mixed everything gently to combine.<\/p>\n

Step 8:<\/p>\n

And to conclude, I preferred to pour some into individual bowls for serving!<\/p>\n

I hope that you\u2019ll enjoy this easy crockpot, it\u2019s the ideal way to warm your day, LOL!!! Don\u2019t forget to spice it up using Tabasco sauce!! It\u2019s a genius option, everyone in the house loves it!<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Bean And Ham Hock Soup Ingredients: A medium package. Of dried Northern beans, I used the 16-ounces sizes. 3 to 4 Meaty-ham hock shank, sometimes, I used also meaty ham bone about. 1 small diced white Onion. Enough water to cover the beans. Salt & pepper, to taste 1\/3 Cup.Of Light brown […]<\/p>\n","protected":false},"author":1,"featured_media":3774,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3773"}],"collection":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/comments?post=3773"}],"version-history":[{"count":1,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3773\/revisions"}],"predecessor-version":[{"id":3775,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3773\/revisions\/3775"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/media\/3774"}],"wp:attachment":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/media?parent=3773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/categories?post=3773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/tags?post=3773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}