{"id":3793,"date":"2021-08-04T04:49:14","date_gmt":"2021-08-04T11:49:14","guid":{"rendered":"https:\/\/happybirdsnest.com\/info\/?p=3793"},"modified":"2021-08-04T04:49:14","modified_gmt":"2021-08-04T11:49:14","slug":"philly-cheesesteak-cheesy-bread","status":"publish","type":"post","link":"https:\/\/happybirdsnest.com\/info\/philly-cheesesteak-cheesy-bread.html","title":{"rendered":"Philly Cheesesteak Cheesy Bread"},"content":{"rendered":"

How to make Philly Cheesesteak Cheesy Bread<\/h2>\n

\"\"<\/p>\n

Ingredients:<\/h2>\n

8oz\/230g Rib eye Steak thinly sliced.<\/p>\n

8oz\/230 Of sliced* Provolone cheese.<\/p>\n

4OZ\/115g Of sliced* mushrooms.<\/p>\n

1 loaf French bread, cut in half -lengthwise-<\/p>\n

1 sliced green bell pepper.<\/p>\n

1 sliced yellow onion.<\/p>\n

1\/3 CUP.Of mayonnaise.<\/p>\n

1 TBSP.Of canola oil.<\/p>\n

1 TBSP.Of Worcestershire sauce.<\/p>\n

2 TBSP.Of butter.<\/p>\n

1\/2 TSP.Of Sea salt.<\/p>\n

Ground black pepper.<\/p>\n

Instructions:<\/h2>\n

Step 1:<\/p>\n

I set my oven temperature to 375 \u00b0F. And with half of the sea salt and black pepper and all of the canola oil, I seasoned the steak.<\/p>\n

Step 2:<\/p>\n

On high heat, I heated a cast-iron skillet and cooked the steak for 2 minutes without tossing or stirring.<\/p>\n

Step 3:<\/p>\n

I added and whisked in the Worcestershire sauce. I put the butter, with the green bell peppers, onions, mushrooms, and the rest of the salt and pepper in the pan. I cooked for 4 minutes until browned slightly.<\/p>\n

Step 4:<\/p>\n

I spread the mayonnaise on both of the bread halves.<\/p>\n

Step 5:<\/p>\n

I covered with half the Provolone cheese, then finished with the steak and vegetables along with the remaining of the cheese.<\/p>\n

Step 6:<\/p>\n

I cooked until browned for 10 to 15 minutes on the middle rack.<\/p>\n

NOTE:<\/p>\n

PROVOLONE IS REQUESTED IN THE RECIPE BUT YOU CAN USE ANY CHEESE YOU LIKE.<\/p>\n

ENJOY.<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Philly Cheesesteak Cheesy Bread Ingredients: 8oz\/230g Rib eye Steak thinly sliced. 8oz\/230 Of sliced* Provolone cheese. 4OZ\/115g Of sliced* mushrooms. 1 loaf French bread, cut in half -lengthwise- 1 sliced green bell pepper. 1 sliced yellow onion. 1\/3 CUP.Of mayonnaise. 1 TBSP.Of canola oil. 1 TBSP.Of Worcestershire sauce. 2 TBSP.Of butter. 1\/2 […]<\/p>\n","protected":false},"author":1,"featured_media":3794,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3793"}],"collection":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/comments?post=3793"}],"version-history":[{"count":1,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3793\/revisions"}],"predecessor-version":[{"id":3795,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3793\/revisions\/3795"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/media\/3794"}],"wp:attachment":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/media?parent=3793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/categories?post=3793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/tags?post=3793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}