![\"\"](\"https:\/\/happybirdsnest.com\/info\/wp-content\/uploads\/2021\/08\/220791339_4336915519698447_4092092792383836206_n.jpg\")
<\/p>\n<\/p>\n
470 grams.Of ground beef.<\/p>\n
2\/3 Cup.Of chopped onion.<\/p>\n
Ground black pepper.<\/p>\n
2 Small sp.Of minced garlic.<\/p>\n
1 Cup.Of dry elbow macaroni pasta.<\/p>\n
1 Cup.Of shredded cheddar cheese.<\/p>\n
1 medium can. Of tomato sauce, use the 15-ounces size.<\/p>\n
1 medium jar.Of homemade canned tomatoes diced.<\/p>\n
1\/2 Cup.Of shredded Mozzarella cheese.<\/p>\n
1 Small sp.Of soy sauce.<\/p>\n
1 Small sp.Of sugar cane.<\/p>\n
1 Small sp.Of dried oregano.<\/p>\n
2 Small sp.Of dried basil.<\/p>\n
1 Small sp.Of dried parsley.<\/p>\n
Step 1:<\/p>\n
I preheated the oven to 350 degrees and I boiled the pasta in a pot of water.<\/p>\n
Step 2:<\/p>\n
After that, I added the ground beef and sliced onions to a large skillet over the medium-high fire, then I grind a ton of black pepper on top of it.<\/p>\n
Step 3:<\/p>\n
I cooked until you have browned beef and transparent onions, I added the minced garlic at the last minute or so. After that, I drained some grease.<\/p>\n
Step 4:<\/p>\n
I added the macaroni and cooked until just before al dente, then I drained and set aside until the water is heating for the pasta.<\/p>\n
Step 5:<\/p>\n
Meanwhile, to the ground beef, I added the tomato sauce, diced tomatoes, soy sauce, sugarcane, and herbs and I swirl to incorporate them.<\/p>\n
Step 6:<\/p>\n
Next, I added the cheddar cheese and I blended until the cheese has melted.<\/p>\n
Step 7:<\/p>\n
Then, I added in the cooked macaroni once mixed.<\/p>\n
Step 8:<\/p>\n
And I poured it into an oil-sprayed 2-quart casserole dish, and I added the Mozzarella cheese over the top and baked for 30 minutes.<\/p>\n
Step 9:<\/p>\n
I set it aside for 10 minutes, then I served it with buttered bread and salad.<\/p>\n
So don\u2019t overthink about this recipe, you\u2019ll love it for sure!! so try it as soon as possible and be certain that you won\u2019t regret it!<\/p>\n","protected":false},"excerpt":{"rendered":"
How to make Cheesy Baked Goulash Ingredients: 470 grams.Of ground beef. 2\/3 Cup.Of chopped onion. Ground black pepper. 2 Small sp.Of minced garlic. 1 Cup.Of dry elbow macaroni pasta. 1 Cup.Of shredded cheddar cheese. 1 medium can. Of tomato sauce, use the 15-ounces size. 1 medium jar.Of homemade canned tomatoes diced. 1\/2 Cup.Of shredded Mozzarella […]<\/p>\n","protected":false},"author":1,"featured_media":3825,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3824"}],"collection":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/comments?post=3824"}],"version-history":[{"count":1,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3824\/revisions"}],"predecessor-version":[{"id":3826,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3824\/revisions\/3826"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/media\/3825"}],"wp:attachment":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/media?parent=3824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/categories?post=3824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/tags?post=3824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}