{"id":3831,"date":"2021-08-14T06:24:24","date_gmt":"2021-08-14T13:24:24","guid":{"rendered":"https:\/\/happybirdsnest.com\/info\/?p=3831"},"modified":"2021-08-14T06:24:24","modified_gmt":"2021-08-14T13:24:24","slug":"banana-cream-cheesecake-bars","status":"publish","type":"post","link":"https:\/\/happybirdsnest.com\/info\/banana-cream-cheesecake-bars.html","title":{"rendered":"Banana Cream Cheesecake Bars"},"content":{"rendered":"

How to make Banana Cream Cheesecake Bars<\/h2>\n

\"\"<\/p>\n

Ingredients:<\/h2>\n

Three Cups.Of vanilla Wafers, I used approximately a box.Of 11-ounces.<\/p>\n

A melted stick.Of butter.<\/p>\n

A tip.Of heavy whipping cream.<\/p>\n

3\/4 Cup.Of sugar.<\/p>\n

Softened Cream cheese, I used 24-ounces.<\/p>\n

2 Pkgs.Of instant banana cream pudding mix.<\/p>\n

For garnish, I used whipped topping and banana slices, but it\u2019s optional.<\/p>\n

Directions:<\/h2>\n

Step 1:<\/p>\n

Using a medium-sized mixing bowl, I mixed the Wafer crumbs with the melted butter until well combined.<\/p>\n

Step 2:<\/p>\n

Secondly, I pressed the mixture into the bottom of an 8\u00d78-inch baking pan (a 9\u00d79-inch baking pan would also work well) that has been linked with a piece of parchment paper, with excess paper sticking up from the sides.<\/p>\n

Step 3:<\/p>\n

Next, I placed the crust in the refrigerator or freezer to chill while I proceed with the rest of the recipe.<\/p>\n

Step 4:<\/p>\n

After that, I mixed the Heavy whipping cream with white sugar in a large metal mixing bowl, and I mixed until well incorporated with an electric mixer or stand mixer on medium speed until firm peaks formed and I prefer to put the bowl in the freezer for 10 minutes to make sure it\u2019s cold.<\/p>\n

Enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Banana Cream Cheesecake Bars Ingredients: Three Cups.Of vanilla Wafers, I used approximately a box.Of 11-ounces. A melted stick.Of butter. A tip.Of heavy whipping cream. 3\/4 Cup.Of sugar. Softened Cream cheese, I used 24-ounces. 2 Pkgs.Of instant banana cream pudding mix. For garnish, I used whipped topping and banana slices, but it\u2019s optional. […]<\/p>\n","protected":false},"author":1,"featured_media":3832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3831"}],"collection":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/comments?post=3831"}],"version-history":[{"count":1,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3831\/revisions"}],"predecessor-version":[{"id":3833,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/posts\/3831\/revisions\/3833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/media\/3832"}],"wp:attachment":[{"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/media?parent=3831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/categories?post=3831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/happybirdsnest.com\/info\/wp-json\/wp\/v2\/tags?post=3831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}