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BAKED PARMESAN CHICKEN TENDERS

How to make BAKED PARMESAN CHICKEN TENDERS YOU’LL NEED: 450 gr.Of chicken tenders. 3 large spoons.Of melted butter. 1 Cup.Of milk A 1/4 Cup.Of grated Parmesan cheese. A Cup.Of corn flakes crumbs. Salt and Pepper, to taste. FOLLOW THESE DIRECTIONS TO PREPARE THIS EASY BAKED CHICKEN: FIRST STEP: I preheated the oven to 425 degrees […]

CABBAGE ROLL SOUP

How to make Cabbage Roll Soup Ingredients: 4 cups beef broth 8-ounce cans tomato sauce 1/2 cup uncooked long-grain rice 1 bay leaf 3 tsp brown sugar 2 tsp parsley 2 small spoon olive oil A pinch of salt & pepper 1 pound ground beef 1 onion diced 2 tsp small garlic 4 cups chopped […]

WALKING TACO BAKE

How to make Walking Taco Bake INGREDIENTS: 1 lb ground beef. 1 PKG taco seasoning. 1 cup shredded mozzarella cheese. 2/3 cup water. 1/2 can cheddar cheese soup. 1/4 cup whole milk. Chili cheese Fritos. DIRECTIONS: STEP 1: I cooked ground beef in a large skillet over medium heat, for 5 minutes or until browned. […]

Garlic Butter Steak and Potatoes Skillet

How to make Garlic Butter Steak and Potatoes Skillet Ingredients: 5 small spoon salted butter with two tablespoons for the potatoes 2 small spoon minced garlic 1 small spoon dried Italian herb blend 1 small spoon chopped fresh thyme 1 small spoon chopped fresh parsley 5 small steaks salt and pepper garlic powder 1 large […]

CROCKPOT MEATBALLS

How to make Crockpot Meatballs INGREDIENTS: 1 jar.Of Grape Jelly, I used the large size-32oz. A bottle.Of.12oz Of Chili/BBQ Sauces. 1 large PKG.Of Meatballs. 2 Tbsp.Of ketchup. 1 Tbsp.Of brown sugar. And water. P.s: You should still use your homemade meatballs, chuck them in the freezer for around 20 minutes after you roll them up […]

CREAM CHEESE CHICKEN ENCHILADAS

How to make Cream Cheese Chicken Enchiladas Ingredients: 10 8“ tortillas made with flour. 1 medium Pkg. Of cream cheese, let it soften at room temperature. 2 small cans.Of .4 oz.Of green chiles 3 C.Of cooked chicken, shred it before using. 2 C.Of Mexican MIX cheese, grated. 2 C. For chicken broth, I used the […]

Million Dollar Cake

How to make Million Dollar Cake Ingredients 1 (18.25 ounce) package yellow cake mix 8 ounces cream cheese 1 ½ cups confectioners’ sugar 1 (20 ounce) can crushed pineapple with juice 2 (8 ounce) cans mandarin oranges, drained 1 (3.5 ounce) package instant vanilla pudding mix 1 (8 ounce) container frozen whipped topping, thawed Directions […]

MOMMY’S EASY YEAST DINNER ROLLS

How to make Mommy’s Easy Yeast Dinner Rolls Ingredients: 2 Cups. Of bread flour, approximately 270 grams. 2 large spoons. Of melted unsalted butter, if you don’t have it you can use canola oil. ½ Cup.Of milk, plus 3 more large spoons. ½ large spoons.Of sugar. ½ small spoon.Of salt. 2 small spoons.Of baking powder. […]

Granny’s Cocoa Cream Pie

How to make Granny’s Cocoa Cream Pie Ingredients: Unsweetened Cocoa; I used 1/2 cup. 1/4 Cup.Of Cornstarch, or 1/2 cup.Of all-purpose flour. 3 Egg yolks. 11/2 Cups.Of white Sugar: A dash of Salt. 2 Cups.Of Milk. 1 small spoon.Of Vanilla extract. A 9“ Pre-baked pie crust. METHOD OF WORK: Step 1: I started by combining […]

Triple Crust Peach Cobbler

How to make Triple Crust Peach Cobbler INGREDIENTS: 1 cup of cold water. 1 cup melted margarine. 1 cup and half granulated sugar. 2 cans sliced peaches in syrup. 2 tsp lemon extract. 2 tsp vanilla. 2 tsp cinnamon powder. 2 tsp ground nutmeg. 3 PKG Betty Crocker™️ pie crust mix. INSTRUCTIONS: STEP 1: I […]