How to make Mommy’s Easy Yeast Dinner Rolls
Ingredients:
- 2 Cups. Of bread flour, approximately 270 grams.
- 2 large spoons. Of melted unsalted butter, if you don’t have it you can use canola oil.
- ½ Cup.Of milk, plus 3 more large spoons.
- ½ large spoons.Of sugar.
- ½ small spoon.Of salt.
- 2 small spoons.Of baking powder.
Directions:
Step 1:
I turned the temperature of the oven to 350 degrees Fahrenheit to preheat.
Step 2:
Next, I used parchment paper or a silicone baking pad to line a baking sheet.
Step 3:
Then, In a big mixing bowl, I whisked together all of the ingredients except the flour.
Step 4:
And then, I stir gradually in the flour until the dough emerges.
Step 5:
At this stage, I divided the dough into seven equal parts and formed each into a ball.
Step 6:
And I placed them 2 inches apart on a baking sheet, and I brushed the tops with egg wash before baking.
Step 7:
Finally, I baked the rolls for around 25 minutes, until golden brown on top, once baked, I removed them from the oven and brush them with melted butter.
RECIPE NOTES:
You may use oil instead of butter if you don’t have any. If you use gasoline, you’ll almost certainly need the whole 2 cups of flour. The bread tastes better with butter, but the oil variety grows a little higher.
Any milk can be used, sometimes I used almond or soy milk.