How to make Banana Cream Cheesecake Bars
Ingredients:
Three Cups.Of vanilla Wafers, I used approximately a box.Of 11-ounces.
A melted stick.Of butter.
A tip.Of heavy whipping cream.
3/4 Cup.Of sugar.
Softened Cream cheese, I used 24-ounces.
2 Pkgs.Of instant banana cream pudding mix.
For garnish, I used whipped topping and banana slices, but it’s optional.
Directions:
Step 1:
Using a medium-sized mixing bowl, I mixed the Wafer crumbs with the melted butter until well combined.
Step 2:
Secondly, I pressed the mixture into the bottom of an 8×8-inch baking pan (a 9×9-inch baking pan would also work well) that has been linked with a piece of parchment paper, with excess paper sticking up from the sides.
Step 3:
Next, I placed the crust in the refrigerator or freezer to chill while I proceed with the rest of the recipe.
Step 4:
After that, I mixed the Heavy whipping cream with white sugar in a large metal mixing bowl, and I mixed until well incorporated with an electric mixer or stand mixer on medium speed until firm peaks formed and I prefer to put the bowl in the freezer for 10 minutes to make sure it’s cold.
Enjoy.