Cheesy Baked Goulash

How to make Cheesy Baked Goulash

470 grams.Of ground beef.

2/3 Cup.Of chopped onion.

Ground black pepper.

2 Small sp.Of minced garlic.

1 Cup.Of dry elbow macaroni pasta.

1 Cup.Of shredded cheddar cheese.

1 medium can. Of tomato sauce, use the 15-ounces size.

1 medium jar.Of homemade canned tomatoes diced.

1/2 Cup.Of shredded Mozzarella cheese.

1 Small sp.Of soy sauce.

1 Small sp.Of sugar cane.

1 Small sp.Of dried oregano.

2 Small sp.Of dried basil.

1 Small sp.Of dried parsley.

Step 1:

I preheated the oven to 350 degrees and I boiled the pasta in a pot of water.

Step 2:

After that, I added the ground beef and sliced onions to a large skillet over the medium-high fire, then I grind a ton of black pepper on top of it.

Step 3:

I cooked until you have browned beef and transparent onions, I added the minced garlic at the last minute or so. After that, I drained some grease.

Step 4:

I added the macaroni and cooked until just before al dente, then I drained and set aside until the water is heating for the pasta.

Step 5:

Meanwhile, to the ground beef, I added the tomato sauce, diced tomatoes, soy sauce, sugarcane, and herbs and I swirl to incorporate them.

Step 6:

Next, I added the cheddar cheese and I blended until the cheese has melted.

Step 7:

Then, I added in the cooked macaroni once mixed.

Step 8:

And I poured it into an oil-sprayed 2-quart casserole dish, and I added the Mozzarella cheese over the top and baked for 30 minutes.

Step 9:

I set it aside for 10 minutes, then I served it with buttered bread and salad.

So don’t overthink about this recipe, you’ll love it for sure!! so try it as soon as possible and be certain that you won’t regret it!