Hawaiian pineapple cake
TO MAKE THE CAKE, YOU’LL NEED:
350 grams.Of white sugar.
250 grams.Of sifted cake flour.
2 Tsp.Of baking soda
Eggs; you’ll need two large-sized.
Canned crushed pineapple with the juice; I used the medium can of 570 grams.
1 Cup.Of sweetened coconut flakes.
1 Cup.Of chopped walnuts.
FOR THE FROSTING, I USED FEW SIMPLE INGREDIENTS:
225 grams.Of soft cream cheese.
115 grams.Of soft unsalted butter.
½ Cup.Of powdered sugar.
2 Tsp.Of vanilla extract.
A pinch of salt.
FOLLOW THESE STEPS AS DIRECTED:
Step 1:
Initially, I prepared a 9″ x 13″ baking pan by greasing it with cooking spray, and I set the temp. of the oven at 350 degrees Fahrenheit.
Step 2:
After that, I combined the flour with white sugar, baking soda, eggs, pineapple chunks, pineapple juice, coconut flakes, and walnuts in a large mixing bowl.
Step 3:
In a large mixing bowl, I combined all of the ingredients by hand until well combined.
Step 4:
Next, I poured the cake batter into a prepared baking pan and baked it for 30 minutes.
Step 5:
Then, I baked for 45 minutes, until completely done, and to test the cake, I inserted a cocktail stick inside and pushed it out cleanly from the center of the cake.
Step 6:
I removed the pan from the oven and allow the cake to cool completely inside it.
Step 7:
In a medium-sized mixing bowl, I beat the cream cheese with an electric mixer until creamy, and I combined the butter, with the icing sugar, vanilla extract, and salt in a mixing bowl using an electric speed mixer until everything was well mixed.
Step 8:
Following that, I spread the cream cheese icing on top of the cake and topped it with finely chopped walnuts to finish it off.
Step 9:
To finish, I served it immediately after cutting it into 24 pieces. Alternatively, I covered the cake and put it inside the refrigerator until serving.
Take pleasure in it! I hope that you’ll like it!!!