Banana Cream Cheesecake Bars

How to make Banana Cream Cheesecake Bars

Ingredients:

Three Cups.Of vanilla Wafers, I used approximately a box.Of 11-ounces.

A melted stick.Of butter.

A tip.Of heavy whipping cream.

3/4 Cup.Of sugar.

Softened Cream cheese, I used 24-ounces.

2 Pkgs.Of instant banana cream pudding mix.

For garnish, I used whipped topping and banana slices, but it’s optional.

Directions:

Step 1:

Using a medium-sized mixing bowl, I mixed the Wafer crumbs with the melted butter until well combined.

Step 2:

Secondly, I pressed the mixture into the bottom of an 8×8-inch baking pan (a 9×9-inch baking pan would also work well) that has been linked with a piece of parchment paper, with excess paper sticking up from the sides.

Step 3:

Next, I placed the crust in the refrigerator or freezer to chill while I proceed with the rest of the recipe.

Step 4:

After that, I mixed the Heavy whipping cream with white sugar in a large metal mixing bowl, and I mixed until well incorporated with an electric mixer or stand mixer on medium speed until firm peaks formed and I prefer to put the bowl in the freezer for 10 minutes to make sure it’s cold.

Enjoy.