Apple Pie Enchiladas

How to make Apple Pie Enchiladas

Ingredients:

For the filling: Use Homemade Apple Pie Filling or a large can of apple pie filling.

Flour tortillas of 8-inches, I used six.

1 small spoon.Of ground cinnamon.

Half a Cup.Of butter.

Half a Cup.Of white sugar.

Half a Cup.Of brown sugar.

Half a Cup.Of water.

Preparation:

1st Step:

Set the temperature of the oven to 350 degrees Fahrenheit. Using butter, grease a 9 x 13-inch baking dish.

2nd Step:

If necessary, warm the tortillas in the microwave for a few seconds to make them easier to roll.

3rd Step:

To assemble, spoon approximately one heaping 1/4 cup of pie filling off the middle of each tortilla and sprinkle with cinnamon equally on top of each tortilla.

4th Step:

After that wrap the tortillas in a towel and put them seam side down in an oiled baking pan.

5th Step:

Boil the butter, white sugar, brown sugar, and water in a medium saucepan until the sugars are completely dissolved.

6th Step:

Reduce the heat to low and continue to whisk continuously for 3 minutes.

7th Step:

Pour the sauce over the enchiladas and sprinkle with more cinnamon on top if desired. Set aside for 45 minutes.

8th Step:

At this point, bake it for 20 minutes, until the top is golden brown, in a preheated oven.

9th Step:

Top with the desired quantity of caramel sauce and serve while still warm, topped with vanilla ice cream or whipped cream.

THIS RECIPE MAKES SIX YIELDS, DON’T HESITATE TO TRY IT WITH YOUR CHILDREN OR FRIENDS AND ENJOY IT!!