Peach Cobbler

How to make Peach Cobbler

1 stick butter – use real butter

1cup flour self-rising

1 cup sugar

1 cup milk

1 large can peach in heavy syrup

Set oven to 325-350 degrees

Step 1:

Melt butter in the bottom of the dish. I used a 9×9 dish.

Step 2:

In a bowl mix together the flour, sugar, and milk. Mix well. No lumps.

Step 3:

Pour batter over butter. DON’T STIR IT IN.

Step 4:

Spoon peaches over mixture around pan, pour peach juice over top.

Step 5:

Bake on a cookie sheet in case it boils up for 1 hour.

Step 6:

It will be juicy but leave it to sit for 5 minutes or so and it all comes together.

Step 7:

I love to eat it warm with some vanilla ice cream on the side.

Enjoy!