MOMMY’S EASY YEAST DINNER ROLLS

How to make Mommy’s Easy Yeast Dinner Rolls

Ingredients:

• 2 Cups. Of bread flour, approximately 270 grams.
• 2 large spoons. Of melted unsalted butter, if you don’t have it you can use canola oil.
• ½ Cup.Of milk, plus 3 more large spoons.
• ½ large spoons.Of sugar.
• ½ small spoon.Of salt.
• 2 small spoons.Of baking powder.

Directions:

Step 1:

I turned the temperature of the oven to 350 degrees Fahrenheit to preheat.

Step 2:

Next, I used parchment paper or a silicone baking pad to line a baking sheet.

Step 3:

Then, In a big mixing bowl, I whisked together all of the ingredients except the flour.

Step 4:

And then, I stir gradually in the flour until the dough emerges.

Step 5:

At this stage, I divided the dough into seven equal parts and formed each into a ball.

Step 6:

And I placed them 2 inches apart on a baking sheet, and I brushed the tops with egg wash before baking.

Step 7:

Finally, I baked the rolls for around 25 minutes, until golden brown on top, once baked, I removed them from the oven and brush them with melted butter.

RECIPE NOTES:

You may use oil instead of butter if you don’t have any. If you use gasoline, you’ll almost certainly need the whole 2 cups of flour. The bread tastes better with butter, but the oil variety grows a little higher.

Any milk can be used, sometimes I used almond or soy milk.