Foodie

How to make Homemade Pancakes Ingredients: 3/4 cup milk 2 tablespoons white vinegar (see note) 1 cup all purpose flour 2 tablespoons white sugar (I used 3) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg 2 tablespoons melted butter 1 teaspoon vanilla Directions: Combine the milk and vinegar in a […]

How to make Black Forest Trifle Ingredients: A Pkg.Of cool whip, or chocolate cool whip, the 8-oz size. A Pkg. Of softened cream cheese, the 8-oz size. 1/4 Cup.Of milk. 2 Cans.Of cherry pie filling. 24 brownies homemade, if you can’t prepare them you can use the bought-store cupcakes. OPTIONAL INGREDIENT: Chocolate curls. Instructions: FIRST […]

How to make Grandma’s Cucumber Salad Ingredients 3 Med. Cucumbers Peeled and Sliced 1/4″ 1 Med. Onion sliced and separate into rings 3 Med. tomatoes cut into wedges 1/2 C. Vinegar 1/4 C. Sugar or Stevia 1 C. water 1/4 C. olive oil 2 tsp.salt 1 tsp. ground pepper Directions Combine all in a large […]

How to make Oreo Delight ALL YOU NEED IS : 2 package of Oreo 1 package chocolate instant pudding [ LARGE ] 1 cup of sugar 150 g melted butter 1 – 8 oz cream cheese, softened 2 – 8 oz containers of Cool Whip 3 cups of milk AND NOW LET’S PREPARE OUR FLUFFY […]

How to make Potato Soup THIS IS THE LIST OF ALL INGREDIENTS YOU’LL NEED TO MAKE THIS SOUP: Bacon, I used 6 divided slices. Russet potatoes, you’ll need 4 to 5, peel and dice them!!! 5 large spoons.Of unsalted butter. 6 finely chopped green onions. 2 Cups.Of milk, plus more as needed. 1 Cup.Of chicken […]

How to make Beef Enchiladas Ingredients: Lean ground beef, I used Approx. 470 grams. Chunky salsa; we will need a cup to cup and half. Canned red enchilada sauce, I used one can of 10-ounces. Flour tortillas, I used 8 tortillas of 8-inches. A pkg.Of Borden® Cheese Thick Cut Shredded Four Cheese Mexican (about 2 […]

This is How I Make It: I use minute rice precook it about 10 minutes to get the extra starch out drain it good. Add alot of raisins and cinnamon. Add milk to cover alittle over the rice. Bake it at 350 till it’s thick, make sure you stir it all up. I do put […]

Blueberry Biscuits THE BISCUITS INGREDIENTS : All-purpose flour; I used 270 grams and plus more for the worktop. 1¼ Cup.Of whole milk. 1 Cup.Of frozen blueberries. 1/2 stick.Of unsalted melted butter. 3 large spoons.Of granulated white sugar. 1 large spoon.Of baking powder. 1½ small spoons.Of salt. 1 frozen stick of unsalted butter, shaved. TO MAKE […]

How to make Fried Mozzarella Sticks Ingredients: 2 large Pkg.Of 16-ounces of mozzarella sticks. 4 extra-large eggs, slightly beaten. 1½ Cups.Of vegetable oil. 1½ Cups.Of dry Italian breadcrumbs. 1⅓ Cups. Of freshly grated Parmesan cheese, divided 1 small spoon.Of salt. AND THIS IS HOW TO MAKE THEM STEP BY STEP: Step 1: I combined the […]

How to make Ham And Potato Corn Chowder YOU’LL NEED: 2 CUPS.Of ham broth or chicken broth. 2 CUPS.Of milk/ heavy cream. 2 CUPS.Of diced ham. 1 CUP.Of corn. 1 diced_ onion. 2 diced_ carrots. 2 diced_stalks celery. 2 chopped_cloves garlic. 1/4 CUP.Of flour/rice flour (for gluten-free). 1 pound and half of the diced potatoes. […]