How to make Ham And Potato Corn Chowder
YOU’LL NEED:
- 2 CUPS.Of ham broth or chicken broth.
- 2 CUPS.Of milk/ heavy cream.
- 2 CUPS.Of diced ham.
- 1 CUP.Of corn.
- 1 diced_ onion.
- 2 diced_ carrots.
- 2 diced_stalks celery.
- 2 chopped_cloves garlic.
- 1/4 CUP.Of flour/rice flour (for gluten-free).
- 1 pound and half of the diced potatoes.
- 3 TBSP.Of oil/butter.
- 1 TSP.Of chopped_thyme.
- Salt And Pepper To Taste.
METHOD:
Step 1:
I heated the oil over medium heat in a large saucepan, I added the diced onions, diced carrots, and diced celery and I cooked for around 10 minutes until tender.
Step 2:
I mixed in the garlic, the chopped thyme, and flour or rice flour and simmer for around 3 minutes until the flour is lightly browned.
Step 3:
I stir in the broth gently, then I added the milk and diced potatoes, I brought the mixture to a boil.
Step 4:
I reduced the heat and simmer for around 12 to 15 minutes until the potatoes are tender.
Step 5:
I added the corn and ham, I cooked for 10 more minutes until heated, and I season with salt and black pepper.
Enjoy.