Slow Cooker Ham and Potato Soup

How to make Slow Cooker Ham and Potato Soup

Ingredients:

• 1 1/2 lbs russet potatoes, peeled and diced
• 1 cup of onion, chopped
• 1/4 cup of flour
• 946 ml Kitchen Basics No Salt Added Vegetable Stock
• 1 c. tsp Sea salt mill, or to taste
• 3/4 c. garlic powder
• 1/2 c. coarse ground organic black pepper
• 1 cup of ham, diced
• 1 cup heavy cream
• 1 cup of frozen corn kernels

Preparation:

Step1:

Place potatoes, onion, and flour in 6 quarts (2.8 L) slow cooker.

Step 2:

Stir in the vegetable stock, salt, garlic powder, pepper, and thyme. Cover.Cook 5 hours.

Step 3:

Add the ham, heavy cream, and corn. Cover. Cook 15 minutes or more on HIGH, or until soup has thickened.

Step 4:

Cast the soup into bowls to serve. Garnish with chopped parsley, to taste.

ENJOY!