CREAM CHEESE LEMONADE PIE

How to make CREAM CHEESE LEMONADE PIE

INGREDIENTS :

• 1 Cup milk.
• 2 PKG cream cheese.
• 1 cup of frozen lemonade.
• 1 box of instant lemon pudding mix, one small box.
• 3 cups cracker crumbs.
• 1 cup of sugar.
• 1 cup melted butter.

INSTRUCTIONS :

STEP I:

Preheat oven to 350 degrees F.

STEP-II:

In a large bowl, mix together all the ingredients until well combined.

STEP III:

Press graham cracker crumbs into a deep-dish pie and make sure to go up the sides. bake for 15 minutes, let cool.

STEP IV :

For the creamy pie: Combine milk, and pudding mix, beat until mixture will be thick.

STEP V:

Beat cream cheese for 4 minutes, add lemonade concentrate, and pudding mixture, beat for more 5 minutes.

STEP VI :

Pour into graham cracker crust. Chill in the refrigerator for 6 hours.

ENJOY.