Easy Caramel Apple Cobbler Dump Cake Recipe

How to makie Easy Caramel Apple Cobbler Dump Cake Recipe

ALL I USED IS:

• 11Oz/310g Of caramel bits.
• 2 cans Of -21Oz- Of apple pie filling.
• A box Of a “yellowcake Mix“.
• 1 CUP.Of melted butter.

DIRECTIONS:

Step 1:

I preheated my oven to 350 degrees and I used a non-stick spray to grease a 9.13-inch baking dish.

Step 2:

I spread on the bottom of the prepared dish both cans of apple pie filling.

Step 3:

Then over the top of the pie filling, I scatter about half of the bag of caramel bits uniformly.

Step 4:

I distributed the dry cake mix uniformly on top.

Step 5:

I poured the melted butter equally over the cake mix.

Step 6:

I baked in the middle rack uncovered for 30 to 40 minutes or until light golden brown changes into the buttery cake mix.

Step 7:

I served the cobbler warm with vanilla ice cream, but before serving I let it cool in the pan for around 15 minutes.

HAVE A GOOD DAY!!! I HOPE THAT YOU’LL ENJOY COOKING THIS RECIPE!!