Ham And Potato Corn Chowder

How to make Ham And Potato Corn Chowder

YOU’LL NEED:

• 2 CUPS.Of ham broth or chicken broth.
• 2 CUPS.Of milk/ heavy cream.
• 2 CUPS.Of diced ham.
• 1 CUP.Of corn.
• 1 diced_ onion.
• 2 diced_ carrots.
• 2 diced_stalks celery.
• 2 chopped_cloves garlic.
• 1/4 CUP.Of flour/rice flour (for gluten-free).
• 1 pound and half of the diced potatoes.
• 3 TBSP.Of oil/butter.
• 1 TSP.Of chopped_thyme.
• Salt And Pepper To Taste.

METHOD:

Step 1:

I heated the oil over medium heat in a large saucepan, I added the diced onions, diced carrots, and diced celery and I cooked for around 10 minutes until tender.

Step 2:

I mixed in the garlic, the chopped thyme, and flour or rice flour and simmer for around 3 minutes until the flour is lightly browned.

Step 3:

I stir in the broth gently, then I added the milk and diced potatoes, I brought the mixture to a boil.

Step 4:

I reduced the heat and simmer for around 12 to 15 minutes until the potatoes are tender.

Step 5:

I added the corn and ham, I cooked for 10 more minutes until heated, and I season with salt and black pepper.

Enjoy.