Amish White Bread

How to make Amish White Bread

YOU’LL NEED THE FOLLOWING INGREDIENTS:

• 6 Cups.Of bread flour.
• 1 Cup.Of warm water.
• 1 Cup.Of warm milk.
• 1 1/2 Tsp.Of salt.
• 1/3 Cup.Of sugar.
• 1/4 Cup.Of vegetable oil.
• 1+1/2 Tbsp.Of active dry yeast.

DIRECTIONS:

Step 1:

In a medium-sized bowl, I mixed the sugar and warm water together, then I removed the yeast. Proof the yeast until it appears like a creamy foam.

Step 2:

I added the warm milk to the yeast mixture and blended properly.

Step 3:

I mixed in one cup Of flour using a mixer or by hand, and mixed in roughly one cup of flour, an3d I kneaded until flat.

Step 4:

I put the dough in really hot oil and turned to cover the surface. I covered the dough with a clean towel and let rise for one hour.

Punch down, I kneaded for a couple of minutes. I split the dough into two parts.

Step 5:

I mold the dough into loaf form and put it into greased loaf pans, and I covered it again and let it rise for 30 minutes, or until it has risen around one inch in a pan.

Step 6:

I baked for 30 minutes at 350 degrees F. I placed in different pans after cooking and then on cooling racks.

Step 7 :

I brushed the tops of the loaves with a little melted butter just before eating. This will help preserve the crust and keep it soft.

ENJOY IT!!!