Baked Potato Casserole With Bacon

How to make Baked Potato Casserole With Bacon

Ingredients:

– Five lbs. Of Gold potatoes, I baked them before using them.

– 4 medium Green onions, I chopped them.

– Two lbs.Of cooked bacon, I chopped it!

– 2 Cups.Of Sour cream.

– 2 Cups.Of shredded Mozzarella Cheese.

– 2 Cups.Of shredded Sharp Cheddar Cheese.

– 1/2 small sp.Of Kosher salt.

– 1/2 small sp.Of Ground black pepper.

Follow the steps below to have the same casserole, and to try the real deliciousness of this baked /potato casserole:

Step 1 :

I set the oven on the regular temperature; 350 degrees Fahrenheit and I greased a baking dish with cooking spray, I set it aside for later.

Step 2:

Then, I mixed the baked potatoes in a dish with sour cream and blended well to combine, after that, I arranged the mixture in the prepared dish.

Step 3 :

In a large mixing bowl, I combined all the remaining ingredients except 2 green onions and 1 cup of cheddar cheese and I stir and spread it in the prepared pan over the potatoes.

Step 4 :

And then I baked the casserole at 350°F for 30 to 35 minutes.

Step 5 :

For serving!! I prefer to serve it warm, to enjoy the creamy melted cheeses and the real crunchiness of the potatoes!

I HOPE YOU’LL ENJOY IT!!