Philly Cheesesteak Cheesy Bread

How to make Philly Cheesesteak Cheesy Bread

Ingredients:

8oz/230g Rib eye Steak thinly sliced.

8oz/230 Of sliced* Provolone cheese.

4OZ/115g Of sliced* mushrooms.

1 loaf French bread, cut in half -lengthwise-

1 sliced green bell pepper.

1 sliced yellow onion.

1/3 CUP.Of mayonnaise.

1 TBSP.Of canola oil.

1 TBSP.Of Worcestershire sauce.

2 TBSP.Of butter.

1/2 TSP.Of Sea salt.

Ground black pepper.

Instructions:

Step 1:

I set my oven temperature to 375 °F. And with half of the sea salt and black pepper and all of the canola oil, I seasoned the steak.

Step 2:

On high heat, I heated a cast-iron skillet and cooked the steak for 2 minutes without tossing or stirring.

Step 3:

I added and whisked in the Worcestershire sauce. I put the butter, with the green bell peppers, onions, mushrooms, and the rest of the salt and pepper in the pan. I cooked for 4 minutes until browned slightly.

Step 4:

I spread the mayonnaise on both of the bread halves.

Step 5:

I covered with half the Provolone cheese, then finished with the steak and vegetables along with the remaining of the cheese.

Step 6:

I cooked until browned for 10 to 15 minutes on the middle rack.

NOTE:

PROVOLONE IS REQUESTED IN THE RECIPE BUT YOU CAN USE ANY CHEESE YOU LIKE.

ENJOY.