Hawaiian Pineapple Cake

Hawaiian pineapple cake

TO MAKE THE CAKE, YOU’LL NEED:

350 grams.Of white sugar.

250 grams.Of sifted cake flour.

2 Tsp.Of baking soda

Eggs; you’ll need two large-sized.

Canned crushed pineapple with the juice; I used the medium can of 570 grams.

1 Cup.Of sweetened coconut flakes.

1 Cup.Of chopped walnuts.

FOR THE FROSTING, I USED FEW SIMPLE INGREDIENTS:

225 grams.Of soft cream cheese.

115 grams.Of soft unsalted butter.

½ Cup.Of powdered sugar.

2 Tsp.Of vanilla extract.

A pinch of salt.

FOLLOW THESE STEPS AS DIRECTED:

Step 1:

Initially, I prepared a 9″ x 13″ baking pan by greasing it with cooking spray, and I set the temp. of the oven at 350 degrees Fahrenheit.

Step 2:

After that, I combined the flour with white sugar, baking soda, eggs, pineapple chunks, pineapple juice, coconut flakes, and walnuts in a large mixing bowl.

Step 3:

In a large mixing bowl, I combined all of the ingredients by hand until well combined.

Step 4:

Next, I poured the cake batter into a prepared baking pan and baked it for 30 minutes.

Step 5:

Then, I baked for 45 minutes, until completely done, and to test the cake, I inserted a cocktail stick inside and pushed it out cleanly from the center of the cake.

Step 6:

I removed the pan from the oven and allow the cake to cool completely inside it.

Step 7:

In a medium-sized mixing bowl, I beat the cream cheese with an electric mixer until creamy, and I combined the butter, with the icing sugar, vanilla extract, and salt in a mixing bowl using an electric speed mixer until everything was well mixed.

Step 8:

Following that, I spread the cream cheese icing on top of the cake and topped it with finely chopped walnuts to finish it off.

Step 9:

To finish, I served it immediately after cutting it into 24 pieces. Alternatively, I covered the cake and put it inside the refrigerator until serving.

Take pleasure in it! I hope that you’ll like it!!!