How to make Amish White Bread
YOU’LL NEED THE FOLLOWING INGREDIENTS:
- 6 Cups.Of bread flour.
- 1 Cup.Of warm water.
- 1 Cup.Of warm milk.
- 1 1/2 Tsp.Of salt.
- 1/3 Cup.Of sugar.
- 1/4 Cup.Of vegetable oil.
- 1+1/2 Tbsp.Of active dry yeast.
DIRECTIONS:
Step 1:
In a medium-sized bowl, I mixed the sugar and warm water together, then I removed the yeast. Proof the yeast until it appears like a creamy foam.
Step 2:
I added the warm milk to the yeast mixture and blended properly.
Step 3:
I mixed in one cup Of flour using a mixer or by hand, and mixed in roughly one cup of flour, an3d I kneaded until flat.
Step 4:
I put the dough in really hot oil and turned to cover the surface. I covered the dough with a clean towel and let rise for one hour.
Punch down, I kneaded for a couple of minutes. I split the dough into two parts.
Step 5:
I mold the dough into loaf form and put it into greased loaf pans, and I covered it again and let it rise for 30 minutes, or until it has risen around one inch in a pan.
Step 6:
I baked for 30 minutes at 350 degrees F. I placed in different pans after cooking and then on cooling racks.
Step 7 :
I brushed the tops of the loaves with a little melted butter just before eating. This will help preserve the crust and keep it soft.
ENJOY IT!!!