How to make Cheesesteak Cheesy Bread
INGREDIENTS:
- 8oz/230g Rib eye Steak thinly sliced.
- 8oz/230 Of sliced* Provolone cheese.
- 4OZ/115g Of sliced* mushrooms.
- 1 loaf French bread, cut in half -lengthwise-
- 1 sliced green bell pepper.
- 1 sliced yellow onion.
- 1/3 CUP.Of mayonnaise.
- 1 TBSP.Of canola oil.
- 1 TBSP.Of Worcestershire sauce.
- 2 TBSP.Of butter.
- 1/2 TSP.Of Sea salt.
- Ground black pepper.
INSTRUCTIONS:
Step 1:
I set my oven temperature to 375 °F. And with half of the sea salt and black pepper and all of the canola oil, I seasoned the steak.
Step 2:
On high heat, I heated a cast-iron skillet and cooked the steak for 2 minutes without tossing or stirring.
Step 3:
I added and whisked in the Worcestershire sauce. I put the butter, with the green bell peppers, onions, mushrooms, and the rest of the salt and pepper in the pan. I cooked for 4 minutes until browned slightly.
Step 4:
I spread the mayonnaise on both of the bread halves.
Step 5:
I covered with half the Provolone cheese, then finished with the steak and vegetables along with the remaining of the cheese.
Step 6:
I cooked until browned for 10 to 15 minutes on the middle rack.
NOTE:
PROVOLONE IS REQUESTED IN THE RECIPE BUT YOU CAN USE ANY CHEESE YOU LIKE.
ENJOY.