How to make CREAM CHEESE LEMONADE PIE
INGREDIENTS :
- 1 Cup milk.
- 2 PKG cream cheese.
- 1 cup of frozen lemonade.
- 1 box of instant lemon pudding mix, one small box.
- 3 cups cracker crumbs.
- 1 cup of sugar.
- 1 cup melted butter.
INSTRUCTIONS :
STEP I:
Preheat oven to 350 degrees F.
STEP-II:
In a large bowl, mix together all the ingredients until well combined.
STEP III:
Press graham cracker crumbs into a deep-dish pie and make sure to go up the sides. bake for 15 minutes, let cool.
STEP IV :
For the creamy pie: Combine milk, and pudding mix, beat until mixture will be thick.
STEP V:
Beat cream cheese for 4 minutes, add lemonade concentrate, and pudding mixture, beat for more 5 minutes.
STEP VI :
Pour into graham cracker crust. Chill in the refrigerator for 6 hours.
ENJOY.