How to make HASH BROWN CASSEROLE The INGREDIENT THAT I USED: A thawed PKG. Of frozen hash brown potatoes. Melted butter, about half cup. A can Of condensed cream of {chicken soup}. About 8 ounces of sour cream. 2 small onions, chopped. (You can use one medium onion). Cheddar Cheese, I used it shredded, about […]
HOW TO MAKE PASTA SHELLS WITH GROUND BEEF? I can’t even begin to tell you how much pasta I consumed on at least 13 different occasions. First and probably most important, I should mention that no plating of any kind was used in this plan. No way. This is a dinner that you can eat […]
How to make DEVILED EGGS Ingredients: 14 hard-cooked eggs 1/2 cup mayonnaise 1/2 cup sour cream 1 1/2 teaspoons Dijon mustard 1 teaspoon fresh lemon juice 1/4 teaspoon black pepper 1/3 cup crumbled cooked bacon 1/4 cup (1 ounce) finely shredded sharp Cheddar cheese 2 tablespoons chopped fresh chives or scallion (green onion) tops Directions: […]
How to make Red Velvet Cheesecake Ingredients : 1 red food coloring ( 2 t ) 3 cups flour 1/2 tsp baking soda 1/2 tsp salt 1/2 cocoa 1 buttermilk 1/2 butter 1/2 shortening 2 cups of sugar 5 eggs 2 small spoon vanilla Cream Cheese Frosting cream cheese softened 1 stick butter 1 lb. […]
How to make Moist pineapple cake topped with cream cheese frosting Ingredients: CAKE 1 can(s) crushed pineapple in 100% juice (large can – 20oz) – do not drain 2 c all purpose flour 1 1/2 c sugar 2 large eggs 2 tsp baking soda FROSTING 8 oz cream cheese, room temp 1 stick unsalted butter, […]
How to make 3-MINUTE FUDGE INGREDIENTS: 2 CUPS.Of semi-sweet chocolate chips. A Large Can Of 14Oz Of “Sweetened Condensed milk“. 1 TSP.Of pure vanilla extract. HERE IS HOW TO MAKE IT: STEP 1: For the quick removal of set fudge, I greased a square pan and line with parchment paper, then set it aside. STEP […]
How to make CRESCENT CHEESE DANISHES INGREDIENTS: 1 Medium PKG.Of softened Philly cream-cheese. Two crescent roll tubes. 1/2 C.Of regular white sugar. 1/4 C.Of light brown sugar. 2 TBSP.Of melted butter. 1 TSP.Of lemon juice. 1 TSP.Of pure vanilla extract. FOR THE GLAZE, I USED: 2/3 C.Of powdered sugar. 4 TSP.Of milk. 1 TSP.Of pure […]
How to make Bacon-Wrapped Cream Cheese Stuffed Chicken Breast INGREDIENTS: TWO Boneless-skinless chicken breasts. 4 TBSP.Of cream cheese. 1/4 C.Of -shredded- Pepper-jack cheese. 2 TBSP.Of green onion {chopped}. Eight pieces of bacon. DIRECTIONS: Step 1: I sliced the chicken into 4 pieces of the same size. Step 2: I mixed the softened cream cheese with […]
How to make Marinated Cucumbers, Onions, and Tomatoes? INGREDIENTS : 3 medium Tomatoes. 4 small Cucumbers cut into thin round slices 2 medium Chopped green onions. TO MAKE THE MARINATE, YOU’LL NEED: 1/4 Cup.Of extra virgin Olive oil. 2 large spoons.Of Lemon juice. Salt. Black pepper. FOR GARNISH, I USED : A large spoon.Of Oregano. […]
How to make DORITO TACO SALAD INGREDIENTS NEEDED FOR THIS SALAD: One large tomato, I diced it. 4 ounces. Of 2% sharp cheddar cheese, I shredded it before using it. 4 ounces. Of nacho cheese Doritos, I crushed it into bite-sized pieces. A pound.Of lean ground beef. Reduced sodium taco seasoning, I used one small […]