How to make Homestyle Banana Pudding
Ingredients :
Milk; I used two cups.
150 grams.Of granulated sugar.
A pinch.Of salt.
An egg, use a large-sized one.
A large egg yolk.
3 Tbsp.Of cornstarch.
2 Tsp.Of un-salted butter.
2 Tsp.Of vanilla extract.
Vanilla cookies, I used 30 cookies.
Large bananas; I sliced two.
3/4 Cup.Of cream.
35 grams.Of powdered sugar.
1 Tsp.Of vanilla.
METHOD OF WORK :
1st Step:
In a medium saucepan, heat the milk, sugar, and salt over medium heat until smooth, stirring periodically to dissolve the sugar.
2nd Step:
In a medium mixing basin, whisk together the eggs and egg yolks until smooth. Mix in the cornstarch until the mixture is bright yellow and thick.
3rd Step:
When the milk mixture is ready, slowly whisk it into the egg mixture until it is completely dissolved.
4th Step:
Return the mixture to the saucepan by scraping it with a rubber spatula, then bring it back to a boil over medium heat, stirring continuously, until some bubbles burst to the surface and the mixture is thick and glossy. Remove the butter and vanilla from the heat.
5th Step:
To keep the candy from drying out, strain it through a fine-mesh screen and cover it with clear paper.
6th Step:
Spread the Crushed vanilla cookies mixed with butter over the bottom of the pan.
7th Step:
Place the banana slices on top of the pudding and pour it over them. Allow it to cool for at least four hours inside the refrigerator.
ENJOY IT!!