Homestyle Banana Pudding

How to make Homestyle Banana Pudding

Ingredients :

Milk; I used two cups.

150 grams.Of granulated sugar.

A pinch.Of salt.

An egg, use a large-sized one.

A large egg yolk.

3 Tbsp.Of cornstarch.

2 Tsp.Of un-salted butter.

2 Tsp.Of vanilla extract.

Vanilla cookies, I used 30 cookies.

Large bananas; I sliced two.

3/4 Cup.Of cream.

35 grams.Of powdered sugar.

1 Tsp.Of vanilla.

METHOD OF WORK :

1st Step:

In a medium saucepan, heat the milk, sugar, and salt over medium heat until smooth, stirring periodically to dissolve the sugar.

2nd Step:

In a medium mixing basin, whisk together the eggs and egg yolks until smooth. Mix in the cornstarch until the mixture is bright yellow and thick.

3rd Step:

When the milk mixture is ready, slowly whisk it into the egg mixture until it is completely dissolved.

4th Step:

Return the mixture to the saucepan by scraping it with a rubber spatula, then bring it back to a boil over medium heat, stirring continuously, until some bubbles burst to the surface and the mixture is thick and glossy. Remove the butter and vanilla from the heat.

5th Step:

To keep the candy from drying out, strain it through a fine-mesh screen and cover it with clear paper.

6th Step:

Spread the Crushed vanilla cookies mixed with butter over the bottom of the pan.

7th Step:

Place the banana slices on top of the pudding and pour it over them. Allow it to cool for at least four hours inside the refrigerator.

ENJOY IT!!