How to make Slow Cooker Barbeque Beef Ribs
INGREDIENTS:
800g beef back ribs
A cup full of water
A cup full of ketchup
1 small can of tomato paste
1/2 cup of brown sugar
1/2 cup of vinegar
2 tbsp of prepared mustard
1 tbsp of sea salt
DIRECTIONS:
STEP 1:
I sprinkled with a cooking spray in a slow 6-quarter cooker.
STEP 2:
I removed the inner skin of the ribs and brought ribs into the slow cooker.
STEP 3:
I mixed all the other ingredients in a large bowl, stirring continuously till the sugar is completely dissolved.
STEP 4:
Then I spread the 3/4 of the sauce over the ribs, and I seasoned with plenty of salt and ground black pepper, and I covered with a lid and cooked it for 7 to 9 hours on low, or 4 to 5 hours on high.
STEP 5:
When the ribs are tender and falling apart, I removed the slow cooker from heat.
STEP 6:
I served the ribs immediately with the remaining sauce, and some cooked rice if desired!
ENJOY IT!