Slow Cooker Barbeque Beef Ribs

How to make Slow Cooker Barbeque Beef Ribs

INGREDIENTS:

800g beef back ribs

A cup full of water

A cup full of ketchup

1 small can of tomato paste

1/2 cup of brown sugar

1/2 cup of vinegar

2 tbsp of prepared mustard

1 tbsp of sea salt

DIRECTIONS:

STEP 1:

I sprinkled with a cooking spray in a slow 6-quarter cooker.

STEP 2:

I removed the inner skin of the ribs and brought ribs into the slow cooker.

STEP 3:

I mixed all the other ingredients in a large bowl, stirring continuously till the sugar is completely dissolved.

STEP 4:

Then I spread the 3/4 of the sauce over the ribs, and I seasoned with plenty of salt and ground black pepper, and I covered with a lid and cooked it for 7 to 9 hours on low, or 4 to 5 hours on high.

STEP 5:

When the ribs are tender and falling apart, I removed the slow cooker from heat.

STEP 6:

I served the ribs immediately with the remaining sauce, and some cooked rice if desired!

ENJOY IT!