How to make Strawberry Cheesecake Trifle
INGREDIENTS NEEDED:
12-ounces container Of frozen whipped topping, I thawed it before using.
2 large Cans. Of strawberry pie filling, I used 21-ounces cans.
A medium Pkg.Of 8-ounces Of softened cream cheese.
A small Pkg.Of instant vanilla pudding mix.
Sour cream; we will need around 8-ounces.
1½ Cups. Of crushed butter-flavored crackers, I used around 38 crackers.
1/2 Cup.Of cold milk.
1/4 Cup.Of melted butter.
TO MAKE THIS DELICIOUS DESSERT, FOLLOW THE STEPS BELOW:
Step 1:
I beat the cream cheese in the bowl of a stand mixer for few minutes into super smoothness.
Step 2:
Then, I added in the 8 ounces of sour cream and beat again to completely blend it.
Step 3:
In a medium bowl, I combined the cold milk with pudding mix, and I beat using a hand mixer on low speed for around 3 minutes.
Step 4:
After that, I stirred in the cream cheese mixture, and I added the whipped topping.
Step 5:
In another bowl, I mixed the cracker with melted butter and keep blending until incorporated
Step 6:
And to finished, I layered half of the cream cheese mixture, the crumbs, and the pie filling in a 2-quart trifle transparent bowl.
Step 7:
Then I repeated the layers one more time, you can add more layers if you want.
Step 8:
And I refrigerated until ready to serve. This recipe serves 12 to16 servings, but you can double the ingredients, and layer them in another bowl bigger than the one I used here.
A creamy layer with a delightful taste of strawberry pie filling, I hope you’ll enjoy it!
If you’re looking for more dessert recipes, I’m sure that you’ll find something in the related posts below!