Strawberry Cheesecake Trifle

How to make Strawberry Cheesecake Trifle

INGREDIENTS NEEDED:

12-ounces container Of frozen whipped topping, I thawed it before using.

2 large Cans. Of strawberry pie filling, I used 21-ounces cans.

A medium Pkg.Of 8-ounces Of softened cream cheese.

A small Pkg.Of instant vanilla pudding mix.

Sour cream; we will need around 8-ounces.

1½ Cups. Of crushed butter-flavored crackers, I used around 38 crackers.

1/2 Cup.Of cold milk.

1/4 Cup.Of melted butter.

TO MAKE THIS DELICIOUS DESSERT, FOLLOW THE STEPS BELOW:

Step 1:

I beat the cream cheese in the bowl of a stand mixer for few minutes into super smoothness.

Step 2:

Then, I added in the 8 ounces of sour cream and beat again to completely blend it.

Step 3:

In a medium bowl, I combined the cold milk with pudding mix, and I beat using a hand mixer on low speed for around 3 minutes.

Step 4:

After that, I stirred in the cream cheese mixture, and I added the whipped topping.

Step 5:

In another bowl, I mixed the cracker with melted butter and keep blending until incorporated

Step 6:

And to finished, I layered half of the cream cheese mixture, the crumbs, and the pie filling in a 2-quart trifle transparent bowl.

Step 7:

Then I repeated the layers one more time, you can add more layers if you want.

Step 8:

And I refrigerated until ready to serve. This recipe serves 12 to16 servings, but you can double the ingredients, and layer them in another bowl bigger than the one I used here.

A creamy layer with a delightful taste of strawberry pie filling, I hope you’ll enjoy it!

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