Beef Enchiladas

How to make Beef Enchiladas

Ingredients:

Lean ground beef, I used Approx. 470 grams.

Chunky salsa; we will need a cup to cup and half.

Canned red enchilada sauce, I used one can of 10-ounces.

Flour tortillas, I used 8 tortillas of 8-inches.

A pkg.Of Borden® Cheese Thick Cut Shredded Four Cheese Mexican (about 2 cups

PREPARATION METHOD:

Step 1:

In the beginning, I set the temperature of the oven to 350 degrees F and sparkle gently with a 9 to13-inch bakery spray.

Step 2:

Then I browned the ground beef in a large pan over medium-high heat.

Step 3:

I removed the extra fat from the meat and returned it to the skillet over medium-low heat, and cooked it, stirring constantly, until the salsa was well cooked, and I turned off the heat.

Step 4:

After that, I poured approximately half of the enchilada sauce Into the bottom of the prepared baking dish.

Step 5:

Following that, I toasted the tortillas according to the package guidelines and placed a quarter cup of the meat mixture in the middle of each tortilla and 1 heaping spoonful of cheese on top.

Step 6:

And I rolled each tortilla tightly and lay them seam-side down in the dish, and I poured over the remaining enchilada sauce and top with the remaining cheese.

Step 7:

Finally, I wrapped an aluminum foil tightly around the dish and baked for around 30 to 35 minutes.

THAT’S IT!!! THIS IS HOW TO PREPARE THEM FROM SCRATCH, JUST FOLLOW THE STEPS ABOVE, AND YOU’LL HAVE A QUICK AND EASY DINNER IN NO TIME!! A DELICIOUS DINNER THAT EVERYONE ENJOYS!!